Pre-breakfast nibbles at home. These are Kanom Fakthong (yellow) and Kanom Mun-muang (purple). Made from pumpkin or sweet purple potato (no artificial colours added!), coconut milk, sugar, and flour. You know it’s authentic if these are filled in banana leaves before getting steamed! 💜💛💜💛💜💛💜💛💜 รองท้องเบาๆด้วยขนมมันม่วงและขนมฟักทอง เจ้านี้แป้งน้อย หวานพอดี อร่อยมากกก ขายที่จังหวัดพังงา ไม่มีชื่อร้าน! อยู่บริเวณบ้านปะเต ทางไปเขาหลักซ้ายมือ วางขนมตอนบ่าย 2 ทุกวันค่ะ
Visit @veganturf for more!
Frosty blue smoothies by @purelykaylie 🦋💎💦 To make these, simply blend frozen bananas, blue spirulina, hemp seeds and a splash of vanilla coconut milk until smooth. Top with frozen blueberries. #bestofvegan
Perfect way to end the first snowy weekend of the season ❄️ Cookies & Nog 🍨 @fomuicecream w/ candied pecans, vanilla caramel sauce, coconut whipped cream & a gingerbread man. #Fomu#TisTheSeason#EggNog#GingerbreadMan
Sunny Vanilla Mugcake! So scrumptious! For whatever reason, this batter cooks much better in the microwave and forms little bundles of crystallized goodness that are a little gooey and a little crunchy, a bit like kookie brittle (see center of second picture). 😍 This is grain and nut free, vegan, and fruit-sweetened. ✨
1/4 C @traderjoeslist sunflower seeds, unsalted dry roasted
1/4 C applesauce, unsweetened
1 T @naturalevolution green banana flour
2 splashes vanilla extract (or fresh vanilla bean!)
1/2 t maca powder (opt)
1 scoop @furtherfood collagen (code: tolerableats10)
2 T @sunfood cacao nibs
In a food processor or blender, blend the sunflower seeds until sandy. Add the rest of the ingredients except the cacao nibs. Blend until fully mixed. Add the cacao nibs and mix through. Pour into a mug and cook in the microwave for about 3:40. Pull the biscuit out once it’s cooled a bit.
For the frosting: I saved one tablespoon of the mixture and mixed it with one tablespoon of @redwoodhillfarm goat kefir. Topped with more cacao nibs 😊
@rachlmansfield you have outdone yourself per the usual! these cookies she just posted are amazing!! they are ooey gooey and my new favorite cookie recipe!! they are so easy to make! you need to try😍🙌🏻 i omitted the ginger because ginger upsets my stomach and also used a flax egg instead! they still came out amazing 👅hope you guys have a sweet night!
RECIPE: on @rachlmansfield blog🔥
🍄 🍲 Mushroom ‘N Rice Bowl (GF)
Sautéed cremini & portobello mushrooms, onions, & bean sprouts with spicy house tahini over brown rice
The highlight of this dish was the sauce really👌🏻💯 & the combination of rice & mushrooms is great!
New Video Alert! 🤪🍋
This Frosted Lemon Bites video is up on my channel now (link in bio)! Myles said that this was the best video editing I've done thus far. So yes, I am extra proud of this one 😄💛🙏🏻 I can't wait for you to check it out!