Vegan Pad Thai-ish thing! When it's super easy, yet super delicious...you know I'll be making it several times a week 🤷♀️🌱 Threw spiralized squash, broccoli , soy sauce, siracha 🌶, peanut butter 🥜, garlic and a dash of maple syrup in a pot. Heat up. That's it! (Feel free to replace squash noodles with any noodle of your preference)
Summer is coming and we’re hiring.
Team Pineana is on the lookout for passionate and vibrant crew.
Join us in serving awesome healthy plant-based food. All ages welcome, but food experience and positive attitude a must. Who’s in?
Full-time and part-time shifts are available.
Contact Caine in store or by email at firstname.lastname@example.org if you think this opportunity might be for you or a friend. 😊
What's better than pie? ICE CREAM PIE!! Today is National Ice Cream Pie Day, so check out our recipe for Chocolate Cherry Fudge Brownie Ice Box Pie! 🍒🍫😍 INGREDIENTS:
• 2 pints NadaMoo Chocolate Cherry Fudge Brownie ice cream
• 1 chocolate cookie crumb pie crust
• 3 Tbs chocolate magic shell
• 12 whole fresh cherries
1. Let NadaMoo Cherry Chocolate Fudge Brownie pints soften for 5 minutes out of the freezer.
2. Scoop ice cream into chocolate cookie crumb crust. Spread around evenly.
3. Drizzle with magic shell chocolate topping.
4. Place cherries on top.
5. Serve immediately or cover and freeze until ready to serve.
"Vegan Cinnamon Rolls.
Receita abaixo Feliz sexta-feira. ✌🏻💗 *
Rolinhos de canela veganos
Para o pão:
3 xícaras de farinha de pão
1 xícara de leite de amêndoa não açucarado
3 toneladas de manteiga vegana
3 toneladas de açúcar de coco
1 colher de chá de extrato de fetiche de baunilha
1 sachet de levedura (7g)
1/4 colher de chá de sal rosa
Para a manteiga de canela:
3 tigelas de manteiga vegana amaciada
3 toneladas de açúcar de coco
1 colher de chá de canela moída
Para a crosta de gelo:
4 toneladas de açúcar orgânico em pó
2 colheres de chá de amêndoa
1 colher de chá de extrato de baunilha
Coloque todos os ingredientes do pão em uma máquina de fazer pão e ajuste a massa. Quando completar, a massa estará úmida. Desligue o papel de cozedura e rola para um retângulo com cerca de 2 cm de espessura. Combine ingredientes para a manteiga de canela e espalhe sobre a massa. Coloque a massa bem dentro da borda longa e corte em 9 porções iguais. Coloque uma lata de cozimento quadrada com papel de cozedura e coloque pergaminhos frouxamente na panela com o lado cortado voltado para cima. Coloque-o em um lugar quente, coberto com uma toalha de chá limpa por uma hora. Coloque o forno a 180 ° C e asse por 30 a 35 minutos. Misture todos os ingredientes de crosta de gelo e drizzle sobre os roquetes de canela quentes. Apreciar! *
💗 #vegan#plantbased#veganofig#healthy#eathealthy#alimentação saudável #healthylifestyle#healthyeating#healthykids#lovefood#cinnamonrolls#bestofvegan#TheWeekOnInstagram#kidsinhecitchen#veganfood#vegantreats#veganbreakfast#veganfoodshare#govegan#veganbaking#baking#sweettreats#veganeats#veganrecipes # delicioso "
So it seems as though I have come up with the perfect solution to my @matcha_mylkbar addiction... Instead of waiting in line for a table, wait outside for takeaway in half the time and pop across the road to grassy nole by Luna Park.
Who doesn't love a picnic? #breakfastinspo of a lifetime
S H I Z E N • I’m part Japanese (30% if we’re getting specific, according to 23andMe) and I LURVE Japanese food, so saying goodbye to sushi was a hard one for me • Luckily, the Bay Area is full of innovative vegan places trying to fill such voids and my (not vegan) friend was happy to join me to see what the f vegan sushi would be like • Spoiler alert: it was goooood! Loved the gyoza too (not pictured) and the Cali and Philly rolls were just okay compared to the rest, but I’ll be back in the future to try more adventurous rolls as well as the ramen
I’ve noticed when having “replacement” food like this (vegan sushi, cashew cheese, veggie burgers, plant-based meats, etc.) that it’s a sensation or style of eating that I’m craving, more than the food itself 🤔 #foodforthought
Up close with my fave 🌈👀 Currently on my way to work and I was excited to whip up a nice cream bowl but OF COURSE I slept in & rushing around like crazy 😫 What have we all got on this weekend? 🌸 Lots of love 😻