Fresh salads on hot days are my jam 🌱 Also, I know I’m late but Happy World Vegan Day! Since making the change over two years ago, my whole life has changed for the better. Incredible opportunities, amazing food and loving people have come into my life, and I couldn’t be more thankful 🌱
If you would have told me this was vegan 3 years ago, I wouldn't have believed you. Breakfast is 3 ingredient pancakes (recipe by @thrivingonplants). Topped with @lonijane rawnola. Happy Saturday ✌🏻✨ I didn't eat all of this fat stack, but they're incredible just fyi.
****Competition time!!**** We are opening very soon so here is a little competition to win some goodies! Here's the details- Prize: one of our 5" signature cakes, 6 large cupcake and 6 macarons. How to enter:
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TAG @tidbitcakes & 3 friends!
Winners must be able to pick up prize from the Richmond shop in October. Winner is drawn second week October! Good luck! ⭐️