First batch of booch in the books. If I don't post again within the next week, that means I've messed up the brew and poisoned myself ¯\_(ツ)_/¯ I'm looking forward to putting this in my smoothies for those #probioticgains . This is another step towards #zerowaste , and I'm hyped on it!
Trying this new (to me) strawberry and oat Pulsin bar along with a tangy Apple and an orange flavour jelly for night snacking tonight ✌🏼 picked these up because they seemed quite similar to Nakd bars and I really like those so hopefully I will like these!
👋 hey! Do you know that traditional Korean BBQ (bulgogi) normally paired with lettuce wrap (saam)? It tastes perfect with the BBQ and with less calories. Our spicy and Korean BBQ are now served with options of rice or lettuce wrap. Which way do you like more? 😋
Another winner from @ellenfisher 's Epic Vegan Food eBook. Completely flipped my diet around this week trading in fast processed vegan food and picking up fast whole plant based foods. This no bake granola whipped up in a matter of a few minutes. I'm so impressed at how little effort I have to put in the kitchen.
After feeling a bit disheartened over doctor after doctor just telling me to keep taking my meds forever and avoid going to public places where my allergen is (FYI that's nearly everywhere), I decided to take care of my body the best I can while I search for a doctor who can help and not just give me another prescription. My mind, body, and spirit are feeling so much lighter and clear after only ONE WEEK of whole plant foods. I'm eating an abundance of fruit and veggies (especially GREENS!). Excited to see where this goes.❤️
Coconut Yogurt w Spirulina and Beet Powder. Strawberries. Blackberries. Blueberries. Kiwi Berries. And LOVE!
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I am in love with Ethiopian food. This is a mix of the very best vegetarian (and happened to be vegan) meals served with Injera, a sourdough flat bread. We have okra, steamed veggies, slowly cooked red lentils and chickpeas 😍 Everything is so well seasoned and eating with your bare hands is an interesting experience 🙊🤗
And by the way.. have you ever had fruity beer? Mango, banana or pineapple maybe? It's the best. 🙏😊
My best friend is in Venice and the only way I can keep my jealousy at bay is by making creamy linguini alfredo! This recipe is so easy and requires only seven ingredients!
1 can White Navy Beans
2-3 tbsp Vegan Butter
2 tbsp minced garlic
1/2 cup vegetable broth
1 tbsp unsweetened almond milk
1 tbsp olive oil
Salt and pepper
Cook the linguini, drain and set aside. In a sauce pan melt the vegan butter and add in the minced garlic. Let cook on low for 2-3 minutes. Pour the butter and garlic mix to the food processor. In the food processor add the navy beans, vegetable broth, almond milk, and olive oil. Blend until the mixture is completely smooth. Add the sauce back into the saucepan and put the heat on low. Add salt and pepper to your liking. Then take the linguini and add it to the warm sauce. Stir until the noodles are completely coated. Top with a little parsley if you desire.
Check out this incredible veggie burger I got to enjoy while witnessing one of the most beautiful sunsets I've ever seen! I love being home to visit in Croatia 🇭🇷 and the freedom to appreciate moments like these instead of being stuck in an office somewhere!
I wasn’t lying when I said I was obsessed with cranberries these days. This time, I’m sharing a jam recipe for you to make the best peanut butter & jelly sandwich of your life. Link in profile. • Je ne mentais pas lorsque je vous ai dit que les canneberges m’obsèdent ces temps-ci. Cette fois, je vous partage la recette de confiture idéale pour préparer le parfait sandwich au beurre de cacahuètes et à la confiture. Lien dans le profil.