✨ Chai oats and green spirulina chia pudding ✨
Chai overnights oats are the best thing ever!! Just add lots of cinnamon, some nutmeg, ginger and some cardamom, and stir together with your soy milk! Add a dash of maple syrup and, some sultanas and seeds for added texture and goodness 😊
Strawberries tastes like summer to me☀️
On a warm summer day, I can eat strawberries all day!
And I guess I will soon since they always get cheap after midsummer🍓
Picture is turmeric protein oats topped with strawberries, peanut butter and nectarine, so yum!!👅
What's your favorite summer- food?❤
Posted this on my story earlier but it was so yummy I thought I would share it here too💫
Oil free sweet potato fries with vegan skewers, green beans, tomato and hummus, soo delish!!
I've had a great day, did legs this morning and I'm already a bit sore: best feeling in the world🤗
I hope you're having a great day too❤
@veganburg is always a treat! I usually have the creamy Shrooms burger but today I had the smoky barbecue burger and it was even better! This was a mushroom patty instead of their usual gmo-free soy patty and it came with their vegan cheese as well!
Mee tai mak or rat's tail noodles, named such because of its resemblance to the shape of a rat's tail. It's made of rice and perfectly vegan unlike its yellow noodle counterparts which contain eggs. Chef made this for me and wouldn't tell me what was in it (they were joking that they added meat in it but I know they wouldn't.) the soup was delicious and though this was my first time having arugula in something soupy I do have to admit it goes quite well. Though the chefs always say I think everything tastes good except coriander and ginger. I don't think that's true though! Hahahaha
i've caught a cold real bad that I have literally slept 25 hours this weekend and i still feel tired and ive only done like 2 hours max of work on my essay and its due in a couple of days 😪 enough complaining though, bc here is my delicious green smoothie that i had for breakfast bc sick + greens = speedy recovery?? 🙏 dont let the colour scare u tho, its basically a mango smoothie with some kale that u cant taste anyway, so its a tasty breakfast 😊 for this, i used 1 frozen banana, 1 big handful frozen mango chunks, 1 kale stalk, 1 tsp chia seeds, 1 tsp black strap molasses, 3 pitted dates, 1/2 cup soy milk, 1/2 cup water, 1 fat slice of avocado, topped with 1 tsp chia and 1 tsp buckwheat 💚
A quick, more assembly than cooking, dinner tonight as a function of our fridge supplies running low and my trip to the farmer's market this morning: #vegan arugula and spinach salad with roasted beets, avocado and @beyondmeat grilled chicken strips. Two things: 1) I gripe about fake meat a lot but this stuff is always on a whole other level and 2) I don't know why it took me so long to roast my own beets but they are amazing.
Ягодный сорбет. Летний, легкий десерт.Для всех любителей фруктового мороженого, предлагаю этот рецепт. Банан(придает кремообразную текстуру)и ягоды совершенно любые смешать в блендере .Фруктовую массу поместить в пакете для заморозки(или обычном) в морозилку на 2-3 часа . Немного разрубить на кусочки и опят взбить в блендере.Всё! Если ягоды кислые и очень хочется послаще, можно добавить мёд,финики или зефир😋😎😊.#veganglobal#десертыбезвыпечки#ремесленныйшоколаделеныантоновой
Goodmorning!! After all the treats I had yesterday and Thursday (midsummer and my sisters birthday) it feels fresh to start today with a big bowl of protein packed blackberry nicecream✌🏼
The gym is closed today because of midsummer so I think I will spend today reading, watching Netflix and stretching my stiff body😂💁🏼
I hope you're having a wonderful Saturday❤
Breakfast for the win! 😍This was an old picture I took when avocados weren't $7 each... •Avocado toast with hummus •Baby tomatoes •Vegan sausage •Tofu scramble (You can find a recipe for tofu scramble on our blog, link in bio)
Семифредо-вкус солнечной Италии! Как я благодарна замечательным гурманам этой удивительной страны, за этот невероятный десерт. Существует масса вариаций его приготовления, я ну ооочень люблю эксперименты и поэтому предлагаю вам свой.Итак : пачка безе (конечно лучше домашний , собственного приготовления, но если нет можно купить готовый - 40 рублей делов то), сливки 33%примерно 250 мл, 2-3 зефирки, ягоды(малина, клубника, вишня, голубика - в общем всё что хотите) . -Сливки взбиваете с зефиром и укладываете в какую-нибудь милую форму послойно,-сливки , безе , ягоды итак несколько слоев. И отправляете желательно на ночь в морозилку.Всё! И при подаче украшаем свежими ягодами, бальзамико и конечно же веточкой мяты. Непременно попробуйте! И жду ваших отзывов😎😊😉.#ремесленныйшоколаделеныантоновой#десертыбезвыпечки#veganglobal
Nothing beats chocolate 🍫🍌 .... No but seriously NOTHING! These are my healthy version of Reeses cups! I use 78% dark chocolate, PB Fit powder ( or any peanut butter powder, has less fat and calories than your regular peanut butter jar) and banana chips. Simply melt the chocolate and layer up with the PB, top with a banana chip and freeze for an hour. Keep in the fridge! #thefitstitch
Zucchini noodles in a curried pumpkin-ginger sauce, topped with crushed toasted pecans and microgreens. To add some protein, I scooped some @beyondmeat beyond burgers into meatballs and served as a side. Quick, simple, filling and delicious 👌🏼😋
Couldn't decide on what I wanted for breakfast so I had this bowl of stewed-apple oats, a slice of avo on toast and about 5 bowls of Nutri-Grain with half a tub of coyo 😅
Procrastination from studying may have also played a part in this large breakfast... 😒 Okie, time to hit the books!! 📖
Chef asked me what I wanted for dinner and I eat anything, but between rice and pasta it's pretty much a no brainer for me. Look at how much goodies chef loaded into this pasta for me! :) carrots, zucchini, arugula and thick slices of portobello mushroom all on a tomato Base. Wholesome and delicious! I loved it. Thank you chef! I love you!!! :)
My breakfast today! Was craving for something savoury since last night so this was really satisfying. Fried rice with mushrooms, vegetables and arugula! It tasted really good and chef said she cooked it without any effort! She didn't even taste it while cooking it! It was wonderful anyway, thank you chef! :)
Goodmorning!! Started my day off with this green smoothiebowl and now I'm on my way to the gym to do some deadlifts🏋🏼♀️ yayyy, really excited for that🤗
After the gym, I'm going to celebrate my sisters birthday🎉
So today should be fun!
I hope you're having a great day too❤