Red lentil dhal with a Thai twist 👌🏼- (Thai because I sautéed the veggies with some lemon juice and lime kefir leaves) - was phenomenal 🤤
Thanks @anushakmr for the asafoetida powder, it's taken my dish to a whole other level! 😘
To make 👇🏼
•heat up 2 tbs of cocnut oil
•add 1 tbs of brown mustard seeds
•add curry leaves, and brown until the mustard seeds start to pop. •add two small sliced onions
•then add your spices (I used chilli flakes, cumin powder, turmeric and a bit of cinnamon) •add your 4 cloves of minced garlic and chopped ginger, let it brown for a couple of minutes. •followed by the 2 cups red lentils and about 3-4 cups of boiled water.
•add salt and pepper to taste and let it simmer until it begins to thicken. •for sweetness add your sweetener of choice, I used 1tbs of barley malt syrup.
•once thickened add 1 can of coconut milk, and begin to sautéed your vegetables of choice in another pan. (I used green onions, cashews nuts, eggplant, capsicum and zucchini) add them in that order, to allow for even cooking. •this is where the "Thai flavour" comes in, I added salt and pepper and the juice of half a lemon followed by two fresh kefir lime leaves, allow the flavours to marry and let it brown up a bit. •once the Dahl has thicket and the lentils have disintegrated, add your sautéed veggies to the pan and reduce heat. •finally, I added chopped broccolini and frozen peas, turned off the heat and let it sit for a few minutes with a covered lid.
That's it!!!! 👌🏼👌🏼👌🏼
Last night I made @veganricha 's Indian Butter Tofu and it was SO GOOD! It got rave reviews from everyone. Served with steamed kale with tamari, balsamic, garlic, sesame oil and nutritional yeast. #vegan
🇺🇸 OMG folks, this was the best dal I ever made - it was sooo delicious! 💛
The dal is made out of red and yellow lentils, the mixture is so good. 😀
Had this tasty dal with some simple basmati rice. 👌
Indian food is one of my favorite cuisines, I could eat it every day. 😉
How about you? ☺️
🇩🇪 Oh mein Gott, Leute, das war das beste Dal, das ich je gekocht habe - es war einfach sooo köstlich! 💛
Das Dal besteht sowohl aus roten, als auch aus gelben Linsen und die Mischung ist echt gut. 😀
Ich hatte dieses schmackhafte Dal einfach mit etwas Basmatireis. 👌
Indisch ist definitiv eine meine Lieblingsküchen, ich könnte es jeden Tag essen. 😉
Wie steht's da mit euch? ☺️
What an amazing dinner at Usha's in East Kilbride ❤😍 they had a full menu of veggie food alot of which was marked as vegan and they also noted which drinks were vegan as well 👌 I have absolutely stuffed myself but it was too good not to finish it all lol!! We shared veg and chilli pakora, pani puri and chole poori to start and also had Chana Masala and Tarka Dahl as mains 😍😍 #sotasty#icantmoveimsofull#usha#ushastreetfood