Every Wednesday, an awesome local Indian restaurant has a special for $4 veggie biryani (it's a huge portion) I add two Naan bread and cook up some simple potatoes & peas -and I have 3 full (and very filling!) carb loaded meals for 2 days. Eating a vegan diet doesn't have to be expensive or fancy- it's about finding a balance that works for you and your current lifestyle. #vegan#veganfoodshare#veganlunch#veganindianfood#crueltyfree#carbloaded#hclf
Being vegan has made me so much open to trying different ethnic cuisines. Before today, I was an adamant not-indian-food-type person. But I decided to try the @samosahouse today bc of all their vegan options! 🌱🌱🌱No regrets. I've been converted! Most of the food here isn't the most beautiful, but taste conquers all/ and health 😇🌿💚
This is the first time I've eaten Indian food made from scratch the right way, by toasting, grinding, and blooming whole spices. *Gordon Ramsay voice* It's absolutely stunning. Summer vegetable curry + coconut string beans + fresh paratha + vegan mint chutney made w/ homemade coconut "yogurt"
This photo does not do justice to this HEAVENLY dish I cooked tonight! It's like I'm at an Indian restaurant - it's that good!!! Not exactly fast and easy, but so worth it. I could huff garam masala all day. This is the @veganricha recipe for Butter Tofu Paneer. It is creamy and tomato-y, and cooked with garlic, ginger, cashew cream, and spices- the tofu cubes are marinated in a mixture of heaven and then baked. I drizzled cashew cream on top and added some cilantro. There's rice in the bottom so I didn't eat the whole pan- this is going to be extra good tomorrow!
This salad bringing me back to life after quite a Sunday funday. Red lentil curry (amazingly tasty), tomatoes, greens, cucumbers, carrots, cabbage, avocado, roasted red potatoes, roasted peppers, roasted zucchini and I made a coconut curry dressing by simply taking a tub of coconut curry hummus and thinning it out with some water 👌🏻
I started a new week-long series on my channel today! It's called How to make awesome Vegan Indian Food and today's recipe is for this quick and easy Mushroom Sabji. Hope you love it and stay tuned for a new recipe every day this week 🌶😊 #veganindianfood#recipes#nikkivegan
Yet another amazingly flavorful @veganricha recipe! Chickpea Rice Pulao with Vegetables (in my case, broccoli, cauliflower, carrots and green beans) served with a sweet mango chutney and roti. Everything great about a rice dish...soft and comforting, with a depth of flavor from the roasted spice blend. Yum! #veganricha#veganindianfood#basmatirice#instantpotvegan#instantpot
🌱bfast: overnite oats with fruit
🌱lunch: rice, tofu with curry sauce, "naan" 🌱dinner: veggie curry with tofu, rice and actual naan
if u couldn't already tell I got rele excited for the Indian restaurant I went to with my parents tonite (it had a belly dancer 💃🏽) so I guess I practiced for lunch😂 I had leftover tofu that I over cooked so I needed a sauce that it would absorb to be softer #veganindianfood#yumm