Red lentil falafel lettuce wraps? No idea what to call these 😂 other than freaking delicious!!
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> Butter lettuce ⠀⠀
> Red lentil falafels ⠀⠀
> Pico de gallo
> Lemon tahini sauce ⠀⠀ ⠀⠀ ⠀⠀ ⠀⠀
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&& it’s ALL salt, oil, and sugar free!! 🙌🏻🙌🏻 Mother Nature knows what’s up! 💚
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Message me if you’d like a more detailed recipe! ✌🏻
It was all yellow... 💛💛 Roasted turmeric cauliflower for the win today 😆 And more tomorrow in the salad bar, ready for you to #BuildYourOwn#HighBowl and #GoWithYourGut . And try our Immunity Shot too! It's packed with cold-pressed ginger & turmeric juice, lemon & black pepper... colds don't stand a chance 👊👊.
Turmeric is a potent medicinal spice working within the body as an anti-inflamatry and an antioxidant. Also a great natural food dye for ones hands, counter tops, chopping boards... 🙄.
If the world was ending but I had time to cook myself a dinner before the lights went out, I’m preeeeety sure this would be it. There’s nothing that a bowl of homemade chilli tomato sauce spaghetti can’t fix. It is soul soother extraordinaire; the ultimate hug in a bowl; the be all and end all of “its all gonna be ok honey”. Damn fine #soulfood 😍👌🏻❤️
Eat More Plants 🌱🥑🍠🥕🍐which are your favourites? Ponder that thought over dinner tonight and then donate to our crowdfunder 🙏🤞.
Up for grabs we've got wellbeing retreats, yoga passes, supper clubs, herbal cocktail masterclasses, barista skills courses, cake decorating classes, vegan japanese events, cheeky tote bags and t-shirts and more! 👕🍈🌽🍲🎂🍽☕🍹🥕🥕 .
Hit Link in our bio 👍You won't regret it.
can we just take a moment to appreciate the deliciousness that are these VEGAN donuts. it was my first time having a donut since going vegan and all I can say is wow @donutshopprague is doing it right and definitely did not disappoint. I'm normally one for sticking to whole plant based foods, but sometimes you gotta #treatyoself (especially when chai donuts are involved!!!!) in all honesty I've been treating myself a little more than I probably should be since traveling to this side of the Atlantic but I'm completely ok with that 🙃what's your favourite treat since switching to that #veganlife ?
Last week we asked if you had ever tried #hemp pasta. The majority of you said no. If you're intrigued, we now have added it to our online supermarket, thst way, no matter where you are in the country, you can still get it 😏 it's also #organic 🙌🏻
#Repost @bjonr (@get_repost)
new & improved baby oreos! Hello my friends, hope you’ve enjoyed your weekend and got in plenty of nature. I spent lots of time cycling outdoors and dipped in the ocean. i worked on a new no bake oreos recipe and they came out so good. please enjoy these as much as i did!
1 cup soaked raw cashews
1/3 cup almond slivers
1/4 cup walnuts
8 medjool dates pitted
1 tbsp unrefined coconut oil
pinch of salt
1/2 cup vegetable shortening
1/3 cup pure maple syrup
1/4 to 1/2 cup coconut shreds
1/2 to 1 tsp peppermint extract
mini vegan chocolate chips to melt or whatever chocolate you want
Spirulina for color (I used @rawnice)
1. add cookies to food processor and mix till dough forms a ball
2. roll out dough on a cookie sheet or parchment and use a small circular object to cut out cookie shapes
3. once you cut out your shapes keep the unused dough and form another ball and repeat process till dough runs out
4. once you’ve made all your shapes put them into the freezer for 20 minutes while you make your filling
5. add your filling to a large bowl and use a hand mixer till the filling mixes
6. add filling to a piping bag and once cookies are done press downwards and lift up to fill your cookies
7. now add your top layer cookies and return to freezer for 20 minutes and now melt your chocolate chips
8. once chips are melted dip 1/2 of the cookie or the whole thing if you prefer and place on a cooling rack till it stops dripping and return to freezer and eat when ready !
LOOK who’s been papp’d with @projectjackfruit jackfruit! 😁🍈🎉 We had the AMAZING opportunity to meet @richardbranson and talk all things Jackfruit after winning the @voompioneers pitch in Birmingham! 😄 Of course we took the opportunity to give him some of our jackfruit to try and we handed him loads of photoshopped images of him with jackfruits to sign 😂😄 We’re currently working on our packaging design... we’ve got some really exciting news coming... 2018! 2017 has been big for veganism. 2018 is gonna be MASSIVE! Watch this space!! 💚👀 #VOOM