Vegan Party food. For my sisters birthday I wanted to make a buffet so I could enjoy the party and not be running in and out of the kitchen. I made everything two or three ways- with and without gluten- with or without peppers. Not using my go-to spices made me use a lot more fresh herbs. It was fun to have that as a challenge. I made three types of hummus, roasted garlic, green hummus (with herbs and spinach) & a spicy harrisa. (Thanks @joshleuner For the inspiration) Three quiches- I used jus rol pastry (because recipes with flour scare me) the first quiche was spinach, onion and sundried tomato with Follow Your Heart Vegan Egg. The gluten free version had a base of sweet potato instead of pastry - green beans, sundried tomatoes, onions and spinach. The mini quiches were made without peppers or chillies and had tomatoes and spinach. I used Just Mayo for the potato salad with baharat seasoning and for the sans pepper version- Za'atar herbs. I also tried my hand at my first attempt at Tzatziki & a tahini dressing for the quinoa dishes. Lots of different crisps and things to dip. The dill flavour of the lentil chips went so well with everything. #vegan#veganparty#veganpartyfood#veganbuffet#whatveganseat#pepperallergy#glutenfree#veganuk @followyourheart @eatrealsnacks #veganquiche#vegantable#onthetable#veganfoodshare#veganism#veganfood#veganbirthday#hummus#veganpotatosalad#justmayo#followyourheartveganegg
When you're super excited to have your vegan dessert but ....did you take a picture yet?
✨Thanks hermanita @mrs.pizarro.munoz
✨Everyone asking about the top, it's from @forever21 and so are the earrings 😂
Vegan Russian-styled cheese pancakes anyone?
You would never know they're vegan if I haven't told ya, right? 😋
Inspired by amazing recipe @julia.amelina
Сегодня наконец приготовила веганские (!) сырники. Вкуснота и красота, правда ведь? 🤗🍽 Вдохновлялась рецептом из веган-фуд блога @julia.amelina 😉
Totally love my gifts from the graduating chefs. They bought me a gorgeous set of hand made pottery plates and bowls from nest and nettle. Today I used 3 of them and each time I ate I thought of the gorgeous graduates. So love this gift.
House has officially been warmed. 🔥👌🏻
Thank you to everyone who popped by today and an extra special thank you must go to Anthea (@rainbownourishments) for creating a magnificent cake to mark the occasion! Everyone was impressed by the raspberry and 'notella' raw vegan cheesecake! #housewarming#anyexcuseforcake