A couple of varieties of #oxalis from the garden. All varieties originate in Central America and the one here with small leaves and little yellow flowers is a porous weed in Toronto, too. Good thing it's edible! All parts of the plant, all varieties. The leaves are soft and tender and have a refreshing site taste due to the high content of oxalic acid. Delicious on tacos, salads, and soups.
Now booking throgh 1/1/18. Check out our massive list of experiences! Collaboration dinners with @chefshota @duffyleg @pintsizeddreams, 12x12, I'M A CHEF, Puerto Rican Christmas, cooking classes, BRUNCH,, New Year's Eve, Lechonera, Richard Burger Pop-up, and so much more!!!! Book it all now with the link in my bio! @addoseattle.
Does everyone love fall because if all the yummy pumpkin 🎃 #food and #drinks ? I do!! I love homemade #pumpkin#bread , and I add a little flavor by adding a drop of #cinnamon bark oil.... sooooo good!! Did you know #applesauce 🍎 is a great substitute for #vegetable oil to help make your baked goods moist without the trans fats? 🤔 I can't say it's healthy, but it's something! ❤️