Sometimes Friday rolls around and you realize you forgot to make pizza dough the night before, but then a tart recipe like this one comes to the rescue! I used @clarkbar's roasted butternut squash and mushroom tart recipe from @nytfood and it was so so yummy 😋 Only thing I would change is maybe reducing the amt of leeks (I used 2 instead of 3 and it still seemed like a ton!) I used white cheddar (don't get me wrong, gruyere is amazing but some days I don't feel like spending 💰on 🧀) and forgot to buy thyme so I used dried rosemary, and even with all those subs it was delish! Link up top👆🏽
Here's another riff on the late summer tart. This one starts with a sheet of commercial puff pastry, and is topped with a cup of good shredded cheese, a handful of Parmesan, some beet greens (cooked and violently squeezed to get rid of as much moisture as possible), and a sliced plum tomato. I drizzled some good olive oil and gave it a few grinds of black pepper before I baked it, and tossed a handful of torn basil on top once it had cooled a little.
Autumn nights getting you down? Brighten up your evening with a colourful, vegetable tart - flaky puff pastry topped with herby pesto, fresh vegetables and crunchy pine nuts. Recipe on the blog - link in bio 🍴
Dinner tonight was easy to make roasted vegetable tart - always goes down a treat in our house - vegan so I have it too, the boys and hubby had theirs with chicken - hubs has claimed the last leftover piece for lunch at work tomorrow - I love making stuff that we can all eat together that has all the colours of the rainbow #vegan#easydinner#vegetabletart#familylife
An old family favourite for when you want a quick and tasty dinner. Gently fry any veg that needs using up (I love red onion, peppers, courgette, mushrooms) and then load onto some just roll pastry with a pasata base. Top it off with goats cheese, tomatoes and plenty of fresh basil 🌿 #vegetabletart#roastedveggies
MARKET VEGETABLE TART: ft grilled zucchini (on my new antique cast iron (!)), roma tomatoes, nearly a wheel of brie cheese (minus the parts that I ate during assembly), and a golden buttery cornmeal crust. served alongside grilled salmon (for those who do) and chicken (for those who don't). 🤤😍🤗 i don't understand how people can whip out "fifteen minute dinners" for a family of 5+. especially when trying to cook creatively and please multiple palates. i rarely make the same thing twice so it's almost always a new experience. let's just say dinner came european style tonight (ie: late) and I'm so grateful to my sous chef (hi, dad!) for playing in the kitchen with me.
Veggie Puff Pastry Tart. 10/10
Recipe at: https://youtu.be/yZBSbJtAYbM by Robyn Eede
What a fantastic find for last nights dinner @robyn_eede! 😃 As well as the tart being super tasty, there was minimum prep required and I found all the bits I needed at the local shop 😊. I especially loved the idea of drizzling some hummus on the top 🤤. @climbing_more you should try this; it's easy and quick!