21/05/17 - After a formal dinner complete an elaborate 6-course meal, private band singing napolese folk songs and dancing the night before, there was little time to sooth our heads.
We were met at the hostel to be guided round the city by students Luciana, Stephano and Michele.
We discovered old alleys, spectacular chuches and monuments... After a quick lunch, we ambled down to the sea front to have a splash around. The black volcanic sand was as fascinating to us as 9 englishman frockling about in the sea was to the locals!
At dinner that evening we tasted a Neapolitan speciality ‘Ragu’ and once again were confronted with a ludicrous amount of food!