Are you hungry for a drink? 🍴🍸 The next cocktail to be featured from our fall menu is a delight of savoury, bitter, herbaceous, smoke and sweet.
Infusing the wonderful flavour of cured bacon into our mongrel (un-aged spirit - 100% rye)
This cocktail is not to be passed up!
@pasturetoplate thanks for the bacon 🐷
Bacon fat washed mongrel, bittersweet vermouth, sons of Vancouver amaretto, fresh rosemary
The illustrious @kyliemonsta is @artofthecocktail in #Victoria . She will be serving up two fav cocktails for you. You can also catch her tomorrow for brunch at the amazing @olorestaurant we love ❤️ you Victoria. See you soon.
We got a cool line up of cocktails all ready for the launch of the Barrel aged Vermouth this weekend. "On the Road" Anise hyssop infused Mongrel, Barrel aged Vermouth, apricot nectar, lemon, maple syrup & @bittered_sling Lemon Marrakech bitters Open at 1:00 pm. 100 bottles available. Photo cred @r.d.cane