🧐🐙We love pairing a delicious ‘calamarata’ with our Lacryma Christi del Vesuvio DOP White🍷What’s your favourite pairing?!? ⬆️ 💌 Share with us in the comments🖖 📸: @b.i.c.i.o #pairing#calamari#whitewine#delicious
I went on a small bicycle tour southwards along the rhine. Loved the clouds, the fog surrounding every hill, just the weather in general. It just has this mystical feeling to it.. Private account: ole.winkler
Hallo Winers & Diners 🍷I am pretty sure you guys are already embracing 2018.
Sorry we are late to the Party, but Winers&Diners also took a holiday. A too long holiday if you ask me.
No new year resolutions here, we are just super excited for all the exciting things 2018 has in store for us.
But for now all we are sharing is our first WinersnDiners event for 2018. Keep following, we will have the info up shortly ¥
Probably the most exciting exhibition that I have ever set out to curate! 'Well Worn' opens on Sunday, 04 Feb at 16h00 and features some amazing international and local artists and the most jaw-dropping fashion works by designer @meg_taljjaaard
All are welcome! RSVP to firstname.lastname@example.org 🎨
The origin of the word Bobotie is contentious. The Afrikaans etymological dictionary claims that the probable origin is the Malayan word boemboe, meaning curry spices. This traditional dish is created in a springroll and served with a homemade chutney. Served at Swirl Restaurant at @stellenboschvineyards @stellenboschexperience #stellenbosch#winelands#restaurant#chutney#springrolls#bobotie#southafrica
New year, new goals! Like enjoying as many of Executive Chef Michael Deg's mouthwatering creations as possible.
Featured here is the parsley gnocchi with roasted broccoli, mushroom purée, pickled shimeji and pumpkin seeds. Yum!
Check out our houses with *NO WATER RESTRICTIONS*
One of our favourites - a beautiful 5 double bedroom house in Standford with incredible mountain views. Large swimming pool and dam, plenty of space. C.R5000 per night depending on number of guests. Reiersvlei Farm, book through #capeconcierge
Sauvignon blanc grape sampling done today in the vineyards. A while before harvest 2018 will start for the Mooiplaas cellar team. We will patiently wait for the the sugar to rise to 21 °B to make the ideal Sauvignon Blanc. We are expecting smaller volumes due to the drought but the quality looks excellent. The drought has caused the vines to go into survivor mode so they will produce less fruit yet the grapes they bear will be more concentrated. Vines under stress often produce the best wines so we think we’re in for a great vintage 🍷🥂