Pascal Jolivet was founded in 1987 and is one of the most dynamic domaines in France’s Loire Valley. Based in Sancerre, the domaine now owns 70 hectares of vineyards spread across the appellations of Sancerre and Pouilly Fumé. The domaine supplements the estate holdings with additional fruit sourced from long-term contract growers some of the prime sites of the region including ‘Les Caillottes’, ‘Le Chêne Marchand’ and ‘Le Clos du Roy’. Pascal shares his philosophy with winemaker, Valentina Buoso: to work in harmony with nature to produce wines with purity of fruit, a linear character and minerality, allowing a natural expression of the vineyard to give the wines a sense of place.
Indigène is a parcel selection in the Tracy village made of old Sauvignon Blanc Vines. Matured on fine lees for 12 months, bottled without filtration or cold. 👇👇👇👇👇👇
For more great stuff follow @joaniemetivier or visit joaniemetivier.com
❓❔❓Ever been to the Dorchester in Park Lane? What was your most memorbale dining experience? I was lucky enough on Thursday to he hosted by @vivino and @laurentperrieruk at the Chefs table, for a gastronomic journey through many of their best Champagnes🍾🍾🍾, and some amazing dishes to go with....
I will post in more detail about these and the night in the coming days!!! This was their Standard La cuvee, with some duck Pate delights...mmmm #laurentperrieruk
As you can see, the chefs are busy working in the background, and we had head chef talk to us all about the evening to get things going! Was an awesome evening, thanks to all those that made it happen!
LOOK OUT FOR A @CORAVIN_UK GIVEAWAY POST NEXT WEEK... ONE LUCKY PERSON WILL BE WINNING ONE! STAY TUNED. MUST BE IN THE UK TO APPLY!
Marc Kreydenweiss is located in Andlau, in Alsace, between Strasbourg and Colmar, in the area called Piemont des Vosges. The winemaking is based on natural methods, with the respect of the equilibrium of each wine. Every year, the production is about 70.000 bottles. Each year the label is illustrated by a different artist, chosen by the winemaker. By combining the creativity of the artist and the knowledge of the winemaker, each bottle becomes unique. The biodynamical is applied since 1989 and is the main part of the activities. #marckreydenweiss#alsace#alsacewine#kastelberggrandcru#frenchwine#biodynamic#biodynamicwine#grandcru