It took me only 15 minutes to whip up this variation of Aglio Olio for dinner. First time using the XO sauce, and it gave the dish an Asian twist. The capellini pasta, also known as Angel Hair pasta, is just like our local "mee kia", but it is surprisingly more springy in texture. The bonito flakes add a nice touch to the dish. 2 serving is too little for us. Next time will cook more 🙃🙃
Tonight is a good night to fall in love all over again with our Prawns in XO Chilli Sauce. These perfectly cooked Australian prawns have just the right amount of kick and sweetness to tickle your taste buds. Come and have dinner with us tonight.
Roasted sweet pointed pepper and carabinero prawn carpaccio covering a delightful combination (see video 👉) of soft and tender oxtail, ginger-infused watermelon, crispy shredded beef, and xo crème. I vividly remember being served this dish for the first time in June 2015 and I’ve had it several times since. Glad to see it’s still on the menu (never change a winning dish 😉), because it was and still is great dish, with wonderful textures, and seductive powerful flavours. This time I particularly enjoyed the heat from the ginger in the finish. #elizabethamsterdam#librijeszusje#twomichelinstars