XOXO Burger, MasterChef Asia finalist Lennard Yeong's creation with 25 Degrees. With the eatery's turkey patty topped by another thin layer of grilled XO sauce and sandwiched between brioche buns slapped with kaffir lime mayo. Available till Aug 31 for $14. Nice! #turkeyburger#25degrees#xosauce#spicy#burgers#foodgasm#foodpics
XO sauce for any stir-fry dishes. It is often served at gourmet restaurants and is made with high quality seafood ingredients. Check out iceorrice.com for video recipe. #xosauce#hotchilisauce#chinesefood
OMG what a blast of bold flavours! The talented @lennardy has co-created the #XOXO#Burger with @25degreesinsingapore (at Hotel G, 200 Middle Road). It features a super #umami XO sauce #patty (dried shrimp, scallop, #bacon ), atop a turkey patty. Served with kaffir lime mayo, rocket leaves in a panfried brioche bun. Eat with the pickles and onions, and be blown away. It's huge but I ate it all and started eyeing someone else's burger. Only S$14 and until end August. #25degrees#hotelg#XOXOburger#XOsauce
Most XO sauces are a bit too oily for my taste. If anyone has read the book, "Salt, Fat, Acid, Heat", you know that oily food items can taste less oily if there is a balance with sweetness and acidity. My family's recipe always adds Sherry vinegar and pickled mustard greens. The pickle is not traditional but helps to cut the richness. Video coming out later this evening on youtube! See the link in my profile #xosauce#sauces#recipes#homemade#asianfood#scallops#shrimp#pickles#food#foodporn#thefeedfeed @thefeedfeed
Hommage au "Pippies in XO sauce" de Sydney- palourdes sautés dans une sauce XO (échalotes, ail, crevettes séchées, piment concassé...) avec des nouilles chinoises lustrées avec l'huile d'oignon cebette. Our hommage to Sydney's XO Pippies wok-tossed with garlic, chinese wine, xo chili, served with egg noodles coated in spring onion oil #clams#foodporn#seafood#noodles#xosauce @hutongstreetfood
Bay Area friends in town for a short visit, part of which was to make XO Sauce. Abalone they free dived on the way down plus dried scallops, dried shrimp, @rosminah's home cured country ham, her mom's secret ingredient, and lots of other goodies. All in all, it took the better part of a day for us to make and yielded about a gallon total. We had some for lunch over rice. I pinched myself to remind me that this wasn't a dream. #xosauce#foodporn#secretsauce#awesomesauce
Black cod with miso, a dish made popular by @therealnobu. Nobu suggests marinating the cod for 3-4 days but I live in land-locked Berlin and to leave fish in the fridge for that long is just asking for trouble. Instead, I marinated it for 24 hours and it still turned out alright. Served it with a sauce made by reducing the miso marinade, brown rice and XO snow peas.
Taiwanese Spicy Dry Pot with Rice ❓ | Been wanting to try this because it was on the top of the Chef's recommendation list but put it off because it had no description 😅. It has a mix of tripe, squid, shrimp, mussels, imitation crab meat, fish balls, tofu, spam, potato, bamboo shoots, cabbage, bean sprouts, green onion with chilli sauce as its main flavour. I liked a couple bites of this and got sick of it because chilli sauce was the only thing I could taste... so I wouldn't recommend getting it if you're not sharing this with maybe 2 other people. It's not really spicy either - more sour and bitter. ⠀⠀⠀⠀⠀
Fried Rice with XO Sauce | My favourite flavour of their fried rice selection 😊. XO sauce is a spicy seafood sauce... that actually kind of reminds us of Philippine bagoong. Again, this isn't really spicy. ⠀⠀⠀⠀⠀
Eggplant in Garlic Chilli Meat Sauce in Clay Pot with Rice | If you love eggplant and garlic with spice what are you waiting forrr 🤤
You can now find this awesome hot sauce Rensauce at our store in the South shore! It won't give you heartburn like most hot sauces do! Perfect on noodles, wings or just about anything! Best part, the seafood one is super good on Chowder!