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  • agux1988
    Agustin Balbi
    @agux1988

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Kagoshima A4 Nosaki gyu gently finished over charcoal and cherry wood with purple carrots and finished with its jus. #beef #yummy
Kagoshima A4 Nosaki gyu gently finished over charcoal and cherry wood with purple carrots and finished with its jus. #beef  #yummy 
Serious food can be fun too πŸ˜πŸ‘»our "Ocean presents" for you to discover each preparation hiding inside this spheres with 9 types of seafood small dishes is in the making, soon on the menu πŸŸπŸ¦€πŸ¦‘πŸ¦πŸ‘#fun #hk #
Serious food can be fun too πŸ˜πŸ‘»our "Ocean presents" for you to discover each preparation hiding inside this spheres with 9 types of seafood small dishes is in the making, soon on the menu πŸŸπŸ¦€πŸ¦‘πŸ¦πŸ‘#fun  #hk  #
To finish the savoury course we choose to transmit the feeling of autumn becoming winter πŸ‚β„οΈand what better to do so than πŸ¦€Hokkaido king crab caldoso rice with togarashi to provide a warm sensation #HK #new #delicious
To finish the savoury course we choose to transmit the feeling of autumn becoming winter πŸ‚β„οΈand what better to do so than πŸ¦€Hokkaido king crab caldoso rice with togarashi to provide a warm sensation #HK  #new  #delicious 
Thank you very much @tdininghk for this award, the whole team of Haku is truly honoured (some of the chefs and service team were in a day off but this belong to them too 🀘🀘) πŸ•ŠπŸ™‡πŸ™‡πŸ™‡πŸ™‡ #team #family #support
Thank you very much @tdininghk for this award, the whole team of Haku is truly honoured (some of the chefs and service team were in a day off but this belong to them too 🀘🀘) πŸ•ŠπŸ™‡πŸ™‡πŸ™‡πŸ™‡ #team  #family  #support 
Hiougi scallops is in the air, Japan's more colourful warm water scallops, sweet and firm. To showcase their natural attributes we choose to serve them raw with some special seasoning #hk #new #seasons
Hiougi scallops is in the air, Japan's more colourful warm water scallops, sweet and firm. To showcase their natural attributes we choose to serve them raw with some special seasoning #hk  #new  #seasons 
Foie / chestnuts / mushrooms autumn flavours, warm feelings πŸ‚πŸπŸ„πŸ¦†πŸŒ°πŸ½ not always simple means easy #hk #season #new
Foie / chestnuts / mushrooms autumn flavours, warm feelings πŸ‚πŸπŸ„πŸ¦†πŸŒ°πŸ½ not always simple means easy #hk  #season  #new 
Thank you TaipeiπŸ‡ΉπŸ‡ΌπŸ‡ΉπŸ‡Ό you had been very kind. Until next time hope it will be very soon ❀️❀️ #taiwan #food #trip
Thank you TaipeiπŸ‡ΉπŸ‡ΌπŸ‡ΉπŸ‡Ό you had been very kind. Until next time hope it will be very soon ❀️❀️ #taiwan  #food  #trip 
Second night in Taipei @mume_taiwan again with great talks at the table with great food, thank you @richie_lin for the special menu and warm hospitality #taipei #trip #food @haokoufu @chihiromasui @kaiho1011
Second night in Taipei @mume_taiwan again with great talks at the table with great food, thank you @richie_lin for the special menu and warm hospitality #taipei  #trip  #food  @haokoufu @chihiromasui @kaiho1011
Day 1 in Taipei started very well πŸ˜‹πŸ˜‹ great talks and good times at the table with @hiromiicotakano @chef_julien @kaiho1011 @haokoufu @chihiromasui πŸ™‡#taiwan #trip #food
Day 1 in Taipei started very well πŸ˜‹πŸ˜‹ great talks and good times at the table with @hiromiicotakano @chef_julien @kaiho1011 @haokoufu @chihiromasui πŸ™‡#taiwan  #trip  #food 
In a few weeks, πŸ“πŸ“Ichigo Yayoi hime from Fukuoka as pre dessert in our menu πŸ˜‹πŸ˜‹, can't wait !!! #hk #soon #workingonit
In a few weeks, πŸ“πŸ“Ichigo Yayoi hime from Fukuoka as pre dessert in our menu πŸ˜‹πŸ˜‹, can't wait !!! #hk  #soon  #workingonit 
To end the meal in a sweet and refreshing note: akizuki Nashi pear / yoghurt foam / pear granita focusing mainly in natural flavours and quality of produce β€οΈπŸ•Š πŸƒπŸπŸ‚#nature #hk #sweet
To end the meal in a sweet and refreshing note: akizuki Nashi pear / yoghurt foam / pear granita focusing mainly in natural flavours and quality of produce β€οΈπŸ•Š πŸƒπŸπŸ‚#nature  #hk  #sweet 
Great meal at Kasho⭐️⭐️ a few weeks back, usually the combination is husband (chef) / wife (front) but was changed here to mother and son❀️❀️Great hospitality from pure heart πŸ™‡πŸ™‡ #osaka #japan #beutiful
Great meal at Kasho⭐️⭐️ a few weeks back, usually the combination is husband (chef) / wife (front) but was changed here to mother and son❀️❀️Great hospitality from pure heart πŸ™‡πŸ™‡ #osaka  #japan  #beutiful