I love flying. After 24 hours on a plane though, even the most enthusiastic traveler can feel a bit jaded. The streets of central London were groaning with people this morning and the skies a deep grey. I felt a whole lot better after a late breakfast at NOPI in Soho and chatting with this lovely man. He's very busy but oh so festive.
The recipe for this Blackcurrant Curd is from 'Not Just Jam' by Matthew Evans and @_michellecrawford
Wait 'till you try it. You too will be saying "hang on! How come I have never had this before?" It is amazingly delicious. @_michellecrawford was also the food stylist on the shoot. Clever clogs.
@murdochbooks @fat_pig_farm #blackcurrant#curd#matthewevans#notjustjam#preserves