The perfect Duck a l’Orange. Food stylist @se1_sue Props @mrluisperal
Heston’s Black Forest Panettone. Food styling @matthewfordfood Props @weitangstylist AD @pippapaine for @waitrose
Christmas Gin for @waitrose
It’s the 1st of December! Time for mince pies. Shot for @deliciousmag with @lottie_covell @victoriaeldridge
Repost @waitrose. Introducing the Snowbergine!
Enjoy a festive #MeatfreeMonday and try our ‘snowbergines’! This white-skinned variety are creamier and milder than traditional aubergines. We loved them roasted and served with cool yogurt and sparkling pomegranates.
#Christmas #aubergine #snowbergine #Waitrose
Jamie Oliver’s whipped ricotta and figs on toast are a feel-good autumn dish. “Ricotta is lower in fat than most cheeses and is a good source of calcium and phosphorus, and minerals that help strengthen the bones and teeth.” Find the recipe, along with three others from Jamie, in this Sunday’s issue of The Sunday Times Magazine. Photograph by @alexluck #JamieOliver #TheDish @JamieOliver @TheSTMagazine #SundayTimes #Foodie #autumn #Instafood #Instachef #Foodstagram #cheese #healthy #ComfortFood
Baked tomatoes, courgettes, capers, garlic and thyme. Keeping it simple with @jamiemagazine
Waitrose Christmas brochure. Only 8 weeks to go!
Gin Friday! Here's a pink peppercorn gin fizz.
One from a new book 'Prosecco Cocktails' just released. Shot with @mrluisperal & Lorna Brash