Very easy, actually good homemade #glutenfree and #lactosefree biscuits!
2 cups GF flour
1 teaspoon xantham gum
1 teaspoon salt
2.5 teaspoon baking powder
6 tablespoons cold lactose free butter
3/4 cup lactose free milk
Combine dry ingredients and cut butter into it until it's crumbly. Add milk in until all the way moist. Knead dough a bit until good round ball. Roll out to about 2 inches thick and cut out your biscuits. Bake at 425 for 14 min! I put some melted butter on top half way through to make them a bit more golden.
Enjoy with local Tennessee sausage and a #vitalfarms egg!
Veggie packed #lowfodmap (plus beans) chicken enchilada casserole with a to-die-for cilantro avocado cream on top!
Green sauce details (makes enough for 4-5 servings)
1 cup packed cilantro
1/2 haas avocado, give or take
1/4 cup linzano salsa*
1/4 cup lime juice
1 tablespoon mayo
1 tablespoon hot sauce
Blend in a high powered blender or food processor and pour over enchiladas or seriously anything!
*Linzano is a Costa Rican sauce similar to worcetershire sauce. It does contain the tiniest bit of onion. I find it's okay in this small quantity, but if you're following strictly, it can be omitted and replaced with water .