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    FoodArtConcept by Caro
    @foodartconcept

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Creativity at its best ! A miniature #Fruits & #Vegetables display !⠀
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The reality behind each concept lays on the people you work with ...and the confidence they extend to your work ..A big shout out and thank you @chefosama for the support and patience throughout this beautiful shoot.⠀
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Follow us we have more #potatoes #chips #setups coming ⠀
Creativity at its best ! A miniature #Fruits  & #Vegetables  display !⠀ ⠀ The reality behind each concept lays on the people you work with ...and the confidence they extend to your work ..A big shout out and thank you @chefosama for the support and patience throughout this beautiful shoot.⠀ ⠀ Follow us we have more #potatoes  #chips  #setups  coming ⠀
A simple #Tomato #Walnuts #Salad anyone ?⠀❤️❤️
Some set ups look simple ..some a little more complex ...but you must understand that either you pick a #messySet #or a #SimpleDesign ...all pictures except #Tactical ones will need to follow the same mood.⠀
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2 times out of 3 we also follow client, #advertisingagencies #brandingdesign in place.
#Cutlery #Props ...How can we remember all of them ? When you start investing in your #FoodProps you pick them carefully , you start with the basics and you quickly understand that the #FoodStyling rule follows evil numbers ..which means you will have to purchase 1, 3 or 5 pieces ..we picked 3 ..so we do not regret we only have one of them and in that way we keep our #PropStorage optimized ⠀
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#Cutlery  #Props  ...How can we remember all of them ? When you start investing in your #FoodProps  you pick them carefully , you start with the basics and you quickly understand that the #FoodStyling  rule follows evil numbers ..which means you will have to purchase 1, 3 or 5 pieces ..we picked 3 ..so we do not regret we only have one of them and in that way we keep our #PropStorage  optimized ⠀ ⠀
#Lebanese #Eggplant #Fatteh revisited ..This is still in process set up created for @wkndmag ⠀
Fatteh is a fresh recipe so we decided to translate that freshness by using transparent #Props ..those props were shipped from #Lebanon ..you probably can see the #GlassBlowing ...and old technic that we really hope next #generations will try to safeguard
#Lebanese  #Eggplant  #Fatteh  revisited ..This is still in process set up created for @wkndmag ⠀ Fatteh is a fresh recipe so we decided to translate that freshness by using transparent #Props  ..those props were shipped from #Lebanon  ..you probably can see the #GlassBlowing  ...and old technic that we really hope next #generations  will try to safeguard
How to prepare a homemade #PestoSauce ; How to recycle your Basil plants and prepare a delectable Pesto ? Check our latest recipe...we added a twist of Sumac to smooth and give it a fresh taste ...try it and enjoy this quick and #EasyRecipe⠀
How to prepare a homemade #PestoSauce  ; How to recycle your Basil plants and prepare a delectable Pesto ? Check our latest recipe...we added a twist of Sumac to smooth and give it a fresh taste ...try it and enjoy this quick and #EasyRecipe ⠀
A fresh thyme here, a sage , a tarragon or barberry  there ...It's amazing how you can find it all in #UAE. You will be surprised but you really can #shoot #produce a #food #TVC all year long.⠀
A fresh thyme here, a sage , a tarragon or barberry there ...It's amazing how you can find it all in #UAE . You will be surprised but you really can #shoot  #produce  a #food  #TVC  all year long.⠀
We built that tent ...helped design the concept and recreated a miniature desert to promote a #Potato #Chips product line ...Photographed by @amaresh_bhaskaran  for @chefosama ...it also gives u a hint on some of our weekend plans...
We built that tent ...helped design the concept and recreated a miniature desert to promote a #Potato  #Chips  product line ...Photographed by @amaresh_bhaskaran for @chefosama ...it also gives u a hint on some of our weekend plans...
#Raw #Meat أو لحمة نية ...or just the pleasure to eat onions :) We all crave this traditional food..this set up was done for a #Turkish #Restaurant ...the styling followed the #dish #plating ..our #FoodStyling added value is this traditional silver plate ...45 years old salt/pepper and of course our colorful #tablecloths⠀
#Raw  #Meat  أو لحمة نية ...or just the pleasure to eat onions :) We all crave this traditional food..this set up was done for a #Turkish  #Restaurant  ...the styling followed the #dish  #plating  ..our #FoodStyling  added value is this traditional silver plate ...45 years old salt/pepper and of course our colorful #tablecloths ⠀
The #chili pepper, #chile pepper, chilli pepper, or simply chilli...we picked in #Capri and planted them ..Chouf Lebanon offers the same weather conditions ..not surprising they grew beautifully ...btw Christopher Columbus was one of the first Europeans to encounter them ..and he called them pepper at first..⠀
The #chili  pepper, #chile  pepper, chilli pepper, or simply chilli...we picked in #Capri  and planted them ..Chouf Lebanon offers the same weather conditions ..not surprising they grew beautifully ...btw Christopher Columbus was one of the first Europeans to encounter them ..and he called them pepper at first..⠀
Imagine you can set your #PrepDay #Outdoor and #cook amongst nature...What are we cooking ? We were actually helping Mom with our favorite Chicken and Garlic أو دجاج بالثوم الحامض و بطاطا ...An amazing trick : half boil your potatoes and deep fry them ..then add them to the oven cooked chicken and last touch would be the garlic/ lemon / olive oil sauce ...oh dear ...we are so cooking it this week ! Join us
Imagine you can set your #PrepDay  #Outdoor  and #cook  amongst nature...What are we cooking ? We were actually helping Mom with our favorite Chicken and Garlic أو دجاج بالثوم الحامض و بطاطا ...An amazing trick : half boil your potatoes and deep fry them ..then add them to the oven cooked chicken and last touch would be the garlic/ lemon / olive oil sauce ...oh dear ...we are so cooking it this week ! Join us
The best Manoushe in town...mm not sure if we are a big fan of all the new alternatives ..our favorite remains the one baked in the village oven ...thym, sumac, sesame seeds and olive oil are mixed at home ..you can choose the thickness you want but no gluten free flour option yet ;)
The best Manoushe in town...mm not sure if we are a big fan of all the new alternatives ..our favorite remains the one baked in the village oven ...thym, sumac, sesame seeds and olive oil are mixed at home ..you can choose the thickness you want but no gluten free flour option yet ;)
Wohooo ! The amazing campaign is out  #ProductionHouse @beirutworks @grouhana 
#tabletopdirector @john_bentham 
#FoodStylist @foodartconcept 
#Repost @pizzahutme
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The new Cheesy Big Bites are here. Dig into a delicious crust overflowing with a blend of cheeses. #eatitbackwards #cheesybigbites

تشيزي بيج بايتس الجديدة وصلت! استمتع بعجينة غنية بأنواع الجبنة الشهيّة.
Wohooo ! The amazing campaign is out #ProductionHouse  @beirutworks @grouhana #tabletopdirector  @john_bentham #FoodStylist  @foodartconcept #Repost  @pizzahutme ・・・ The new Cheesy Big Bites are here. Dig into a delicious crust overflowing with a blend of cheeses. #eatitbackwards  #cheesybigbites  تشيزي بيج بايتس الجديدة وصلت! استمتع بعجينة غنية بأنواع الجبنة الشهيّة.
It's #freezing #FoodStylistSet is #Outdoor...So ? deal with it by reminding yourself that your body needs that Vit.D... and that #freshAir...you also get spoiled by the #catering on set ...#teas & #coffees keep coming..They also regularly check on you ...Thank you @beirutworks @grouhana
Any #Barbecue #Plans this week end ? Lets us inspire you with this unique #Chips #Potatoes #Set up ..everything is real except everything is out of our #miniature's world...size and resize to fit the camera's eyes ...⠀
Any #Barbecue  #Plans  this week end ? Lets us inspire you with this unique #Chips  #Potatoes  #Set  up ..everything is real except everything is out of our #miniature 's world...size and resize to fit the camera's eyes ...⠀
Just #DigIn ! SetUp for a 5 Stars #Hotel for a #LadiesLuncheon ...A lot of mix and matches ..loads of texture in one #FoodPicture ...you almost want to leave it untouched and take it #home..⠀
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Talking about #Desserts...It is a #2018 objective : learn from the best #PastryChef @TouficIsmail ...Imagine brother is a Pastry Expert and we are still scared to fail our next #Fudge or #macarons ...well we never pick the easiest recipes ...but easy is boring ..So Let's put our learning apron on ! Stay tuned ...we will learn together :)⠀
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Just #DigIn  ! SetUp for a 5 Stars #Hotel  for a #LadiesLuncheon  ...A lot of mix and matches ..loads of texture in one #FoodPicture  ...you almost want to leave it untouched and take it #home ..⠀ ⠀ Talking about #Desserts ...It is a #2018  objective : learn from the best #PastryChef  @TouficIsmail ...Imagine brother is a Pastry Expert and we are still scared to fail our next #Fudge  or #macarons  ...well we never pick the easiest recipes ...but easy is boring ..So Let's put our learning apron on ! Stay tuned ...we will learn together :)⠀ ⠀
What did you have for #Dinner #Mom ? Nothing just few #bites ...when #parents #detox after the #festive season ...Look at that #TableSetUp ...now are you convinced that our #Love for #Beautiful #Food runs in the family ? 💙
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Everything you will taste is either grown in the #Garden either bought from local shops.. Organic? You have to live it to understand that #Organic is overrated ..so so deja vu...just purchase #LocalProducts ☀️
A FoodStylist year in review ..What a year ! We put together this #FoodStylingData ...this is how our life gets filled ...#Shooting | 3300 hrs #Painting| 1100hrs #HappyClients | 30 #KgOfProps | 230kg ...all thanks to YOU ! Merci ! Happy New Year ! #2018BringItOn⠀
“How lucky I am to have something that makes saying goodbye so hard" - Winnie the Pooh - 🤗 😉
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#2017 #FoodStylingTools ? We have a tradition 💫💫...and we stick to it ! It’s as simple as #Cleaning and #Sharpening our #FoodStyling #Tools ...we really love them ..on a set you can sometimes or always ..hear us counting them ..or just checking on them ...and "Un Bon ouvrier a toujours de bons outils" 👩‍🎨✍️🎈🔪⛏
“How lucky I am to have something that makes saying goodbye so hard" - Winnie the Pooh - 🤗 😉 ⠀ #2017  #FoodStylingTools  ? We have a tradition 💫💫...and we stick to it ! It’s as simple as #Cleaning  and #Sharpening  our #FoodStyling  #Tools  ...we really love them ..on a set you can sometimes or always ..hear us counting them ..or just checking on them ...and "Un Bon ouvrier a toujours de bons outils" 👩‍🎨✍️🎈🔪⛏