Lots of baked goods at J. Brew Kaimuki this morning. Two vegan coffee cakes with no added gluten--cherry almond and blueberry coconut. Three vegan banana breads--mango, peanut butter, and chocolate. Vegetarian dark chocolate/white chocolate chip muffins. Tree kine mochi. #getit#juicebrewchew
Close up of that homemade cavatelli pasta special we are running today and tomorrow. Wholewheat cavatelli smothered in mushroom sunchoke ragu, tossed with roasted broccolini, and topped with Parmesan and negi. #homemadepasta#vegetarian#kaimukieats
Three reasons to come to the Impact Hub on Thursday, from 6:30pm-8:30pm. 1- To check out Honolulu's amazing new coworking space in Ward, which we will hopefully also have set up for selling our noms soon! 2- To check out this important film being screened by the awesome people behind @goodfoodmovement and sponsored by @vegfestoahu. 3- Because we'll be there Thursday eve with ginger cookies and other treats. Chee!
Stir fried brunch polenta with @lichenology cornmeal cooked with `ulu; @kolea_farm sunchoke, zucchini, and smoky maple tempeh. Garnished with @letsgrowfarmshawaii currant tomato, @mahinapuafarm arugula, pecan and pumpkin seeds. #brunchyourfaceoff#juicebrewchew#vegan
Mahalo to our customers, for letting us take photos of your food before you BRUNCH YOUR FACE OFF! Today's curry plate- organic wild rice, lau saag, scrambled tofu, @organicgrown `ulu and eggplant curry, paratha, starfruit-lemongrass compote, local vegetable pickle, @lokoea.farms green papaya salad. #vegan#brunchyourfaceoff#juicebrewchew