Let’s enjoy some great meat cooked over hot coal at Lokkum today!
Let’s spread some colour over the tables at Lokkum today!
Happy Friday everyone, cheers to the weekend!
Let’s start Thursday off with something sweet - Strawberry Milfoy anyone?
Sweet Scallops- pan fried seared scallops served with sweet potato mash and squid ink sauce.
For group bookings why not use our VIP space. This private room can accommodate 12 guests and comes with your very own waiter, offering the best of Turkish hospitality.
Lamb chops and Adana cooking over hot charcoal.
Paçanga Böreği -Filo pastry wrapped with cured beef (pastirma ) Portobello mushrooms, cheddar cheese & fresh tarragon. Coming soon...
We have a great selection of new desserts coming your way very soon!
Cheers to Friday. Let’s kick start the weekend off at Lokkum!
Lets get today started with Prawns & Feta in home made tomato sauce !!...
Mixed Grill is definitely the way forward on a Wednesday!
Our chefs are busy in the kitchen, always cooking up something special.
Which do you prefer Chicken or Lamb? Why not have both?
Sarma Lamb Beyti, is one tasty dish.
Here is a sneak peak into a new range of desserts that are coming soon to Lokkum!