Life is moving at 1k WTF's per second right now😳
But no excuses on my healthcare! Inspired by my own work on mssavedmylife.com I made a taco salad for my hubby and I while we keep working.
I also did something today I have been planning on doing for a few months and finally pulled together today!! A prepacked travel kit that we will take with us anytime we travel by car to a hotel, or somewhere else kinda foreign that will help us stay on track with our lifestyle without so much stress! Hint: it's not really food, I pack that when we leave. Stay tuned🙌
Follow @_littlemissfoodie on @bewellcompanyskincare Instagram takeover today for yummy food inspiration, fitness goals and a Be Well Skincare Kit GIVEAWAY 🤗🍑🎉 Gotta watch the stories on Be Well to be entered, that's it!
GOOD MORNING ✨☀️ Lara here from @_littlemissfoodie and I'll be taking over Be Well's feed today! You'll get to experience a day in the life of me.. everything from daily skincare routines, to my meals and I'll even be bringing you along with me to NYC this evening to a foodie event. Excited?! There's more! If you follow me through this takeover, you'll have the chance to win a Facial Starter Kit of your choice!
Throughout the day, if you decide you'd like to try all that BeWell has to offer, you can click the link in bio and use code LITTLEMISS for a discount! So sit back, relax and enjoy the day 🤗
Farmacy Run!! Spent less this week
Got a few interesting items to mix it up; celery root (on right) I will make a soup with. Black radish (front), never had just looked cool. And Thai eggplant (2 littles in front). Honestly, I gotta look up these as I have no clue what to do with them but gosh they were too cute to pass up! And Siete Family Foods almond flour wraps! I've had the coconut, this is my first try with the almond. No, coconut and almond flour are not on Wahls Paleo Plus list, I believe they are just fine for me and choose to eat them. Along with that gorgeous organic pineapple 🍍 I will eat a bit of when the Mr. cuts it.
Grilling burgers tonight🤘served with a green salad and cauliflower salad maybe......?
Wow! Slow roasting is just awesome guys!
I took some frozen chicken(bone in), seasoned, covered and slow roasted on 220 all day. Last 10-15 mins I took the lid off and broiled to make crispy.
Soooo Yum and almost zero effort or pre planning!
Roasted broccoli, red pepper and re onion with olive oil, s&p and garlic
Fresh salad with romaine, kale, avocado, raw walnuts and creamy Basil dressing.
Red wine vinegar