Yesterday and today only 7-10pm, find award-winning Korean bartenders Jaejin "JJ" Lim & Bori Park from Le Chamber in the house! Hurry up now, come find out what's trending in Seoul!
For 2 days only, Quinary will be hosting award-winning bartenders Jaejin "JJ" Lim & Bori Park from Le Chamber, one of the most acclaimed bars in Seoul. Catch a glimpse of the Korean bar scene without the hassle of a flight!
Le Chamber is a gem hidden behind a bookshelf, a star among the stylish speakeasies that ranked #32 in Asia’s @50BestBars 2017. The bartender-owners are Diageo Reserve @WorldClass Korea Champions, JJ Lim (2009) and Bori Park (2013). Mark your dates for a truly WORLD CLASS drinks experience!
“Boasting a collection of over 200 single malt whiskies, Le Chamber is a favourite of celebrities, whisky experts and anyone who likes a well-mixed cocktail.” – The Lonely Planet
“Cocktails are Le Chamber’s strong point, with the owners being two highly decorated mixologists who decided to create their own space after a two-decade stint in the Korean hotel scene.” – Seoul Magazine
Friday feels extra happy with Happy Cake💚 of concentrated homemade pistachio & pinenut orgeat, shaken with Bacardi Carta Blanca, Bols Genever, cream, milk and matcha powder, garnished with white sugar sponge cake, a traditional HK street snack!
"Quinary kills it! It's one of those drinks that every time you sip it's like you discover a new taste element. It's delicious with layered flavors and textures and the caviar adds to the experience with bursts of flavor creating an entirely new dimension. The drink is solid without the caviar but with it, it's pure magic. This is: Earl Grey Caviar Martini." Via the amazing @thecocktailportal
【Special of The Month — Reincarnate】
Let's keep up the truly WORLD CLASS spirit!
Bar manager @kwok.samuel, World Class Bartender Of The Year for HK & Macau who also ranked #12 at the Global Final, brings back his competition cocktail at the "Mex-ECO" sustainability challenge!
Reincarnate is a green cocktail, made with Cardhu 12 year old, Lagavulin 16 year old, oleo sacchrum, pear liqueur and citric acid solution, garnished with "pineapple leather".
Serving throughout September 2017, limited to 10 orders per day. Let's be green!
Always check out the details for our Monthly Special cocktail on the blackboard☝️ Throughout August 2017, we're serving Sacred Pearl - created by cocktail maestro Simone Caporale during his guest shift - of Highland Park 12 year old and female ginseng-infused Italicus, for health, youth and vitality.
Via @worldclass: Our lovely champ just landed in Mexico City for his 1st challenge - Cocktails at Home!
The Cocktails at Home challenge aims to do exactly that for cocktails. We want to see how the world's best bartenders will go about expanding the world of fine drinking by making it more accessible to the public. Good luck Samuel!
Wondering what the Korean bar scene is like when its entertainment industry thrives?
We are delighted to invite Laki Yoo, owner of a renowned and stylish cocktail bar in Gangnam (Mayfair of Seoul) with the most exclusive and classy neighbourhood – Keepers'.
Keepers' has been voted as an Asia’s 50 Best Bars 2017 and prides itself as being diversified with drink lists from Italian to Scandinavian tipples, and also the constantly updating guest bartending events. For TONIGHT ONLY 5-9PM, be impressed by Laki Yoo and his special menu at Quinary.
Here's a summer must-have: Miss Rosa Fizz by bar manager @kwok.samuel, a delicious twist on the classic gin Gimlet where @tanqueraygin is combined with dried mandarin peel, lemon juice, homemade rose cordial, and served with a lemon verbena-scented cacao ice ball and a splash of soda! Via the amazing @thecocktailportal 👊
A bit of smoke to add depth and complexity to the smell and taste, and visual impact! Check out Smoked Black Pearl / Smoked JD Coke / Prey from our menu. Via @ardidoes