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  • rossoblula
    Rossoblu
    @rossoblula

Images by rossoblula

We are so very humbled. And so damn proud. Thank you, @the_thejgold + @latimesfood. #10
#teamworkmakesthedreamwork
Our own @dinasam will be on a panel this Sunday for @tastetalks discussing the ebb and flow of owning/operating restaurants in LA, from concept to launch to growth. @chefstevesamson will be there for a demo as well! Who's coming?
Our own @dinasam will be on a panel this Sunday for @tastetalks discussing the ebb and flow of owning/operating restaurants in LA, from concept to launch to growth. @chefstevesamson will be there for a demo as well! Who's coming?
Lambrusco! A "humble" wine. Hailing from Emilia-Romagna, we have a good selection that pairs classically well with our food. "Ask the Emilians and they will invariably tell you that no, it’s not Sangiovese, Aglianico, or Nebbiolo that pair best with their beloved foods. It’s always and only Lambrusco, absolutely and undeniably the ideal match for their cuisine and the perfect antidote to all that is ostentatious and officious in life." - Jeremy Parzen/@dobianchi
Lambrusco! A "humble" wine. Hailing from Emilia-Romagna, we have a good selection that pairs classically well with our food. "Ask the Emilians and they will invariably tell you that no, it’s not Sangiovese, Aglianico, or Nebbiolo that pair best with their beloved foods. It’s always and only Lambrusco, absolutely and undeniably the ideal match for their cuisine and the perfect antidote to all that is ostentatious and officious in life." - Jeremy Parzen/@dobianchi
Morning meditations. Beautiful photo by @jriveraeastla_.
Morning meditations. Beautiful photo by @jriveraeastla_.
If you don't know, now you know. #vaccherosse #parmigianoreggiano 
RG @philipj___  #morecheeseplease
Our fearless leader. Always smiling. Loving life at the pass. Great shot of @chefstevesamson by @snappyfoodie for @laweekly. #rg
Our fearless leader. Always smiling. Loving life at the pass. Great shot of @chefstevesamson by @snappyfoodie for @laweekly. #rg 
Get a good look... can't you almost smell it? 📸 by @meetjakob for @infatuation/@infatuation_la #rg #happynationalpastaday #pasta
Let's get the parties started!
Have you started planning for the upcoming holiday festivities? Tick tock, better get on it!! We got you covered for small, intimate dinners to large blowouts under the stars. #tistheseason 📸 by @wonhophoto
Let's get the parties started! Have you started planning for the upcoming holiday festivities? Tick tock, better get on it!! We got you covered for small, intimate dinners to large blowouts under the stars. #tistheseason  📸 by @wonhophoto
Mondays just got a lot better. We're now open all week long. Just opened the books for Monday. See? Mondays instantly better.
📸 @wonhophoto
Mondays just got a lot better. We're now open all week long. Just opened the books for Monday. See? Mondays instantly better. 📸 @wonhophoto
Come in for a drink. Maybe have this one. It's an aged rum negroni. And by enjoying this beverage you will benefit @lalovespr. Just two more days. Also available @sottola. #globalcommunity #lalovespr #puertorico
Come in for a drink. Maybe have this one. It's an aged rum negroni. And by enjoying this beverage you will benefit @lalovespr. Just two more days. Also available @sottola. #globalcommunity  #lalovespr  #puertorico 
All the meats, please!
Ilario's Grigliata | House Sausage, Belly-On Pork Chop, Pork Jus
RG @infatuation_la 📸 @meetjakob
All the meats, please! Ilario's Grigliata | House Sausage, Belly-On Pork Chop, Pork Jus RG @infatuation_la 📸 @meetjakob
Valbruna's Eggplant | Tomato Sugo, Parmigiano Reggiano, Basil #meatlessmonday (if you must) 😉
Valbruna's Eggplant | Tomato Sugo, Parmigiano Reggiano, Basil #meatlessmonday  (if you must) 😉
HEY MAMBO!
Lime, Luxardo Cherry Morlacco, Luxardo Amaro Abano, Angostura White Oak Blanco Rum, Club Soda by @bartendingpretty
HEY MAMBO! Lime, Luxardo Cherry Morlacco, Luxardo Amaro Abano, Angostura White Oak Blanco Rum, Club Soda by @bartendingpretty
A well balanced meal.
A well balanced meal.
We are proud to host Piedmontese winemaker Cesare Barbero at Rossoblu for an exclusive vertical wine tasting featuring 7 wines from Pertinace Barbaresco paired with 5 special courses by @chefstevesamson.

Wednesday, October 18th | 7pm
7 Wines + 5 Courses | $350pp

Wine directors Jeremy Parzen/@dobianchi & Christine Veys/@enoicala will host and guide you through the pairing with Cesare Barbero.

For reservations: info@rossoblula.com 
or call 213.749.1099 (link in profile) *Limited Seating*
We are proud to host Piedmontese winemaker Cesare Barbero at Rossoblu for an exclusive vertical wine tasting featuring 7 wines from Pertinace Barbaresco paired with 5 special courses by @chefstevesamson. Wednesday, October 18th | 7pm 7 Wines + 5 Courses | $350pp Wine directors Jeremy Parzen/@dobianchi & Christine Veys/@enoicala will host and guide you through the pairing with Cesare Barbero. For reservations: info@rossoblula.com or call 213.749.1099 (link in profile) *Limited Seating*
NEW: DRY AGED HOLSTEIN BEEF TAGLIATA | Arugula, Sungold Tomatoes, Parmigiano, Pine Syrup
NEW: DRY AGED HOLSTEIN BEEF TAGLIATA | Arugula, Sungold Tomatoes, Parmigiano, Pine Syrup
For a good time, call...
We are quickly booking out the season with private parties, small and large. From our intimate private dining room aka Chef's Cellar to extended tables under the stars in our Lambrusco Garden to the whole restaurant. Book your event with us. We have you covered.
For a good time, call... We are quickly booking out the season with private parties, small and large. From our intimate private dining room aka Chef's Cellar to extended tables under the stars in our Lambrusco Garden to the whole restaurant. Book your event with us. We have you covered.
New pasta alert: strozzapretti {shrimp, clams, lobster mushrooms} #pasta
New pasta alert: strozzapretti {shrimp, clams, lobster mushrooms} #pasta