Our own @dinasam will be on a panel this Sunday for @tastetalks discussing the ebb and flow of owning/operating restaurants in LA, from concept to launch to growth. @chefstevesamson will be there for a demo as well! Who's coming?
Lambrusco! A "humble" wine. Hailing from Emilia-Romagna, we have a good selection that pairs classically well with our food. "Ask the Emilians and they will invariably tell you that no, it’s not Sangiovese, Aglianico, or Nebbiolo that pair best with their beloved foods. It’s always and only Lambrusco, absolutely and undeniably the ideal match for their cuisine and the perfect antidote to all that is ostentatious and officious in life." - Jeremy Parzen/@dobianchi
Let's get the parties started!
Have you started planning for the upcoming holiday festivities? Tick tock, better get on it!! We got you covered for small, intimate dinners to large blowouts under the stars. #tistheseason 📸 by @wonhophoto
Come in for a drink. Maybe have this one. It's an aged rum negroni. And by enjoying this beverage you will benefit @lalovespr. Just two more days. Also available @sottola. #globalcommunity#lalovespr#puertorico
We are proud to host Piedmontese winemaker Cesare Barbero at Rossoblu for an exclusive vertical wine tasting featuring 7 wines from Pertinace Barbaresco paired with 5 special courses by @chefstevesamson.
Wednesday, October 18th | 7pm
7 Wines + 5 Courses | $350pp
Wine directors Jeremy Parzen/@dobianchi & Christine Veys/@enoicala will host and guide you through the pairing with Cesare Barbero.
For reservations: firstname.lastname@example.org
or call 213.749.1099 (link in profile) *Limited Seating*
For a good time, call...
We are quickly booking out the season with private parties, small and large. From our intimate private dining room aka Chef's Cellar to extended tables under the stars in our Lambrusco Garden to the whole restaurant. Book your event with us. We have you covered.