Happy New Year’s Eve!
(hope you eat all the sweets before next year’s diet 😝)
NYE Tasting Desserts
Thyme, tangerine, nutmeg 🍊
Foie gras, chocolate, strawberry 🍫
Classic cocktail boozy bears 🐻
Mint chocolate liquid truffles 🍃
The best Christmas present I got this year is seeing my grandma’s health and spirits doing soooo much better!
After recovering from a broken hip and battling an invasive skin cancer with medicine that affected her appetite and memory for the last year, she is more or less back to her old self at 93! 2 months ago she was so out of breath and tired, she depended on a wheelchair a lot, and was not eating much. Now she is speeding around with her walker, has her normal appetite back, her memory is better, and her spirit is higher. I couldn’t be more grateful to have spent this Christmas making more great memories with her and @thedannybravo.... and yes, she did finish that whole cinnamon roll.
Love the cross section of this honey tart with crust made of Bloody Butcher cornmeal from @bartonspringsmill @richardson_farms.
The use of corn and oat flours brought out caramel and molasses flavors with and a texture in between tart dough and a graham cracker crust.
completely #dairyfree 🍪, though not vegetarian
Subbed out all butter for beef fat, cracklings included. Came out better then expect though it is less chewy than a normal cookie with butter. Flavor is great though and would be a great cookie for milk dipping! Probably a great technique for a shortbread cookie that is supposed to be more crumbly by nature. #beeffat#chocolatechipcookies#cookies#cookie#useeverything#research#testing
Trying to get that head start before the craziness of December, so I actually get to experience the joy of the season. Still seems weird when it’s 80F out with December in only 3 days!