an online Instagram web viewer
  • southernfriedyankees
    Southern Fried Yankees
    @southernfriedyankees

Images by southernfriedyankees

Early morning energy cleansing ๐Ÿ’ซ๐Ÿ•ฏ๐Ÿ’ซ๐Ÿ”ฎ๐Ÿ’ซ
Early morning energy cleansing ๐Ÿ’ซ๐Ÿ•ฏ๐Ÿ’ซ๐Ÿ”ฎ๐Ÿ’ซ
Big day for the southern fried yankees ๐Ÿ  #HoneyImHome
Big day for the southern fried yankees ๐Ÿ  #HoneyImHome 
Can we not have anymore tornados? Mmkay, thanks ๐Ÿ™Œ
.
.
.
#spartanburg #tornado #finallyhavepowerback
Is this real life? Is @dorindamedley going to be on #AdderallAndCompliments with @annabelledesisto ??? #cantresistodesisto #clipclipandcompliments #findingDORYnda
Trying so hard to break this sock mantra! .
.
.
 #movingsucks #packingistheworst  #funnysocks #procrastinator #idratherbecooking
Apple Crumb Pie, before (swipe for after ๐Ÿ˜)
.
.
.
#apple #applepie #fall #autumn #basic #baking #madefromscratch #homemade #foodie #foodstagram #foodsofinstagram #instafood #instafoodie
Maple Bourbon Apple Jam, because we picked so damn many apples that I need to can all the recipes ๐Ÿ๐ŸŽ๐Ÿ๐ŸŽ๐Ÿ .
.
#canning #preserving #jam #apple #applepicking #homemade #madefromscratch #foodie #foodstagram #foodsofinstagram #instafood #instafoodie
When you get back late from picking apples and visiting family, of course you make ๐Ÿ•๐Ÿ•๐Ÿ•
.
.
.
#latergram #pizza #homemade #madefromscratch #foodie #foodstagram #foodsofinstagram #instafood #instafoodie
Have y'all tried @eliotsadultnutbutters ??? This spicy Thai peanut butter is ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ I need all the flavors now! .
.
.
#peanutbutter #peanutbutteraddict #thai #spicythaipeanutbutter #spicy #foodie #foodstagram #foodsofinstagram #instafood #instafoodie
First PSL of the season. Call me #basic if you want, but pumpkin love is in my blood for 3 generations of women! Grandma Marge's pumpkin orange bread is coming soon๐Ÿ๐ŸŽƒ๐Ÿ
.
.
.
#pumpkin #pumpkinspice #pumpkinspicelatte #starbucks #coffeeaddict #fall
Finished product! French Onion Soup (recipe!) adapted from America's Test Kitchen .
.
.
Ingredients
6 pounds sliced onions
5 TBS butter
4 cups water
4 cups chicken broth (low sodium)
5 cups beef broth (low sodium)
3/4 cup dry sherry
3 bay leaves
1 1/2 tsp dried thyme
Salt & pepper
Baguette slices
Gruyรจre or provolone
.
.
.
- preheat oven to 400ยฐ
- spray large pot or dutch oven with cooking spray.
- slice butter and place in pot, place onions on top and sprinkle with 1 & 1/2 tsp salt.
- cover pot and put in oven for 1 hour
- remove pot, stir onions, place lid slightly ajar and return to oven for 1 hour & 45 mins, stirring half way through.
- remove pot from oven and put on stove on med-high heat. Cook until water is evaporated and onions begin to brown, stirring frequently.
- once liquid is evaporated, a fond (brown crust) should start to form on the bottom of the pot. Continue cooking and stirring until the bottom is almost covered with fond, but not burnt.
- use 1/4 cup water to deglaze the fond from the bottom of the pot, stirring and scraping all the brown bits back into the onions.
- repeat the process of building a fond and deglazing 2-3 more times, until onions are a deep, dark brown color.
- add in broths, sherry, water, bay leaves, thyme, salt & pepper to taste.
- bring soup to a boil over high heat, reduce to low, cover and simmer for 30 mins.
- before serving, ladle soup into oven safe crocks, place a slice of baguette on top of soup and then cover with cheese.
- broil crocks for approx. 5 mins, until browned and bubbling.
- it's a long recipe and takes approx. 4 hours, but it's worth it!!!
.
.
.
#frenchonionsoup #recipe #gooey #cheesy #americastestkitchen #comfortfood #bringonthestorm #homemade #madefromscratch #foodie #foodstagram #foodsofinstagram #instafood #instafoodie
Finished product! French Onion Soup (recipe!) adapted from America's Test Kitchen . . . Ingredients 6 pounds sliced onions 5 TBS butter 4 cups water 4 cups chicken broth (low sodium) 5 cups beef broth (low sodium) 3/4 cup dry sherry 3 bay leaves 1 1/2 tsp dried thyme Salt & pepper Baguette slices Gruyรจre or provolone . . . - preheat oven to 400ยฐ - spray large pot or dutch oven with cooking spray. - slice butter and place in pot, place onions on top and sprinkle with 1 & 1/2 tsp salt. - cover pot and put in oven for 1 hour - remove pot, stir onions, place lid slightly ajar and return to oven for 1 hour & 45 mins, stirring half way through. - remove pot from oven and put on stove on med-high heat. Cook until water is evaporated and onions begin to brown, stirring frequently. - once liquid is evaporated, a fond (brown crust) should start to form on the bottom of the pot. Continue cooking and stirring until the bottom is almost covered with fond, but not burnt. - use 1/4 cup water to deglaze the fond from the bottom of the pot, stirring and scraping all the brown bits back into the onions. - repeat the process of building a fond and deglazing 2-3 more times, until onions are a deep, dark brown color. - add in broths, sherry, water, bay leaves, thyme, salt & pepper to taste. - bring soup to a boil over high heat, reduce to low, cover and simmer for 30 mins. - before serving, ladle soup into oven safe crocks, place a slice of baguette on top of soup and then cover with cheese. - broil crocks for approx. 5 mins, until browned and bubbling. - it's a long recipe and takes approx. 4 hours, but it's worth it!!! . . . #frenchonionsoup  #recipe  #gooey  #cheesy  #americastestkitchen  #comfortfood  #bringonthestorm  #homemade  #madefromscratch  #foodie  #foodstagram  #foodsofinstagram  #instafood  #instafoodie 
If I had nothing else to eat for the rest of my life, I'd be happy with #guacamole ๐Ÿ’š
.
.
.
#mexican #whatsfordinner #madefromscratch #foodie #instafood #foodstagram #foodsofinstagram