💥 TOMORROW 💥 Join us poolside, at our Broken Shaker pop-up. We're revealing TWO MORE incredible vendors and you'll get the chance to try our some of the bites and drinks from the Market's menus from 2-4. You won't want to miss it 👌🏽
Getting everything ready for our pop up at @brokenshakermiami this Sunday, starting at 2! We can’t wait to introduce you to some of our awesome vendors.
Check out guest BBQ chef Andrew Zarzosa of @yuzu_miami, and sample menu items from Fernando Chang of @itamaemiami 🍣 , Yaniv Cohen of Jaffa 🍳, @themayhaw 🍹Event link in bio.
Your future favorite bartender, Derek, will be slinging drinks at our event at @brokenshaker this Sunday 🍍🍹 ✨ Come out for complimentary cocktails, featuring @barsolpisco from 2 -4 and get a peek at what you can expect when @themayhaw opens in St. Roch Market Miami! Event link in bio.
This Sunday at our Broken Shaker pop-up, come hang with @TheSpiceDetective, as he debuts Jaffa, his new concept opening in the Market. He'll be sampling his signature shakshuka and fresh pita from 2 - 4! Event link in bio. 🍳
Rollin' into the week, already lookin' forward to the weekend! 🔥 🍣 ✨💥 We can't wait to taste Itamae's bites at our Broken Shaker event. Pictured here: the Maguro Don with tuna, honey-rocoto kimchi, nori, short grain, furikake. Come out and try for yourself this Sunday at the Broken Shaker, starting at 2pm
Mark your calendars, because in a couple of weeks, we'll be popping up at Broken Shaker with complimentary bites & cocktails from some of our vendors! Come get a taste of what's to come from @yuzu_miami , @themayhaw, and more!
💥 More exciting news 💥 We’re psyched to welcome Yaniv Cohen, @thespicedetective, to the Market! You'll love his Israeli, spice-driven menu-- with dishes like deconstructed baba ganoush, turmeric roasted cauliflower, and hummus with lots of topping options, you can't go wrong. #comingsoon
We're excited to announce that Chef @andrewzarzosa will be opening his concept @yuzu_miami in the Market! He's led culinary programs at top name restaurants across Asia, and now he's bringing those flavors home to Miami 🍲 🍜 Here's a dish you'll see on the Yuzu menu: Hong-kong noodles with barbecued duck and bok choy. We can't wait!