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    Strange Company
    @strange_company_fremantle

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Kicking around the bar today @mrbarrymorgan guest appearance with the @crosseyedcatsblues till 7pm ๐Ÿ™Œ
Kicking around the bar today @mrbarrymorgan guest appearance with the @crosseyedcatsblues till 7pm ๐Ÿ™Œ
On Sundays, we wear floralsย ๐Ÿ‘ Make sure you bag yourself a spot before the Cross Eyed Cats kick off at 4pm with some smooth blues.
On Sundays, we wear floralsย ๐Ÿ‘ Make sure you bag yourself a spot before the Cross Eyed Cats kick off at 4pm with some smooth blues.
Come one, come all - this spring/winter day calls for a tipple with good friends to warm the cockles.
Come one, come all - this spring/winter day calls for a tipple with good friends to warm the cockles.
Cheers to the long weekend! Grab a friend (or three) and head to the bar ๐Ÿน
Cheers to the long weekend! Grab a friend (or three) and head to the bar ๐Ÿน
Love our 'hood. Join us at the bar to start easing into those long weekend vibes.
Love our 'hood. Join us at the bar to start easing into those long weekend vibes.
Wednesdays are that much better when there's haloumi involved ๐Ÿ™Œ
Wednesdays are that much better when there's haloumi involved ๐Ÿ™Œ
Everything's just dandy with this lil' number โœ”๏ธ Contratto bitter, rhubarb and cava finished with fresh thyme.
Everything's just dandy with this lil' number โœ”๏ธ Contratto bitter, rhubarb and cava finished with fresh thyme.
Mondays at the bar ๐Ÿท Vespa is out the front, which means one thing - old mate's in the house.
Mondays at the bar ๐Ÿท Vespa is out the front, which means one thing - old mate's in the house.
The world through rosรฉ coloured glasses. Pull up a chair and settle in ready for the Gavin Shoesmith Trio from 4pm.
The world through rosรฉ coloured glasses. Pull up a chair and settle in ready for the Gavin Shoesmith Trio from 4pm.
Feeling peckish? Our broccoli and kohlrabi remoulade on rye should hit the spot with just the right amount of freshness and crunch.
Feeling peckish? Our broccoli and kohlrabi remoulade on rye should hit the spot with just the right amount of freshness and crunch.
STRANGE TASTES | Join us for a special spring edition on Wednesday 20 September as Tristram Fini shows us how American whiskey can be a drink for all seasons. Secure your spot at the bar or email us at fremantle@strangecompany.com.au
STRANGE TASTES | Join us for a special spring edition on Wednesday 20 September as Tristram Fini shows us how American whiskey can be a drink for all seasons. Secure your spot at the bar or email us at fremantle@strangecompany.com.au
Soaking up the sun with a cheeky beverage under the vine.
Soaking up the sun with a cheeky beverage under the vine.
Tuck into one of our fresh sambos for lunch - we think they're pretty tasty.
Tuck into one of our fresh sambos for lunch - we think they're pretty tasty.
Calling all book lovers - make sure you don't miss out on the last instalment of our 'Strange Editions' series on the 26th of September with David Whish-Wilson. Secure your spot at the bar or email us at fremantle@strangecompany.com.au. ๐Ÿ“š๐Ÿ›
Calling all book lovers - make sure you don't miss out on the last instalment of our 'Strange Editions' series on the 26th of September with David Whish-Wilson. Secure your spot at the bar or email us at fremantle@strangecompany.com.au. ๐Ÿ“š๐Ÿ›
Something smooth for your Monday - house tequila, Cocchi Rosa, lemon juice and agave. The 'El Gallo' needs no make up. Served naked, with no garnish.
Something smooth for your Monday - house tequila, Cocchi Rosa, lemon juice and agave. The 'El Gallo' needs no make up. Served naked, with no garnish.
Grab your loved ones, come for lunch and then hit the dance floor at 4pm with DD and the Moneymakers.
Grab your loved ones, come for lunch and then hit the dance floor at 4pm with DD and the Moneymakers.
Saturday hangs at the bar - come on down!
Saturday hangs at the bar - come on down!
Friday lunch sorted - battered market fish with dill pickle mayonnaise. Best served with a glass of crisp white wine ๐Ÿ‘Œ
Friday lunch sorted - battered market fish with dill pickle mayonnaise. Best served with a glass of crisp white wine ๐Ÿ‘Œ