@blueapron Korean Bao Sliders
with Gochujang Mayo & Sweet Potato Tempura
Alright, so this one didn't turn out as well as I had imagined. The sweet potato tempura was a wash (they didn't fry well, maybe it was me..probably was me but I'm pretty sure I followed the directions and added the right amount of water). I really didn't like the mayo + gochujang either, it was a little too much for me. All in all, the #baos were cute and this was interesting to make but I'm pretty sure I wouldn't make them again. I do like radishes added to any kind of bun of taco though!
@blueapron Fried Chicken 🍗 & Kale Slaw with Roasted 🍠 Sweet Potato Wedges & Honey 🍯 @benbowlin made this one too 👍🏽 I have a love/hate relationship with kale... the 'slaw' was a little too mayonnaiseyyy (sp? I know.. made up word) but the honey chicken tasted good! As you can see #blueapron loves recycling ingredients.. lots of sweet potatoes or squash, sometimes you'll get 2 x recipes that all call for creme fraîche or mayo.. etc. Oh yeah and don't forget olive oil/salt and pepper on everything!
I gotta catch up on some #foodpics 😭@benbowlin made this Barramundi & Herbed Couscous with Honeynut Squash & Spiced Labneh for me a while ago when I wasn't feeling good 🤒this @blueapron was not bad and I've never been a huge fan of couscous but it was #tasty 🍽 #blueapron#homemade#homecooked