This is our 4th Fine Fettle and each year we learn something new and like most would think, we try to make the event even better the next year. All that to say, you don't want to miss out on this fun farm-to-table event! I mean...look at this line-up of chefs! It's going to be GOOD😉
Grab your tickets in the link on our profile.
Growing up, the only times I remember eating okra was in a macaroni and tomato dish my mom would make (I didn't really care for it at the time) or when we would go to the Catfish House. I never imagined that I'd be eating it raw in the garden one day! I had no idea what a beautiful flower the plant would put on before its fruit, and it never crossed my mind what went into harvesting. I wonder what our crew workers think about it after this week? 🤔☺️
We want to say a big thank you to the Owen family of @givingthanksfarm and their team of helpers for putting on a fun, family-friendly event today! Thank you to the volunteers, the vendors, and those who purchased tickets too- your actions are helping support TFI and our work. Thanks!
Tomorrow is a big day! Come see us at @givingthanksfarm's Blackberry Festival. Proceeds from the event go to TFI. Tickets are $4 online and $5 at the door.
AND tomorrow is the last day to get the "early bird" rate on your Fine Fettle tickets.
Wednesday's are our "Community Days". The students rotate from week to week visiting Loaves and Fishes, @mannacafe1 and Austin Peay's Farm Educational Center (pictured here). Thank you Dr. Sudbrink for taking time to show us around each week!
Get EARLY BIRD pricing on your Fine Fettle tickets now until next Saturday, July 15th! ⠀
Early bird tickets include drinks and food prepared by some of Nashville and Clarksville's most talented chefs! Check out our VIP tickets too! ⠀
👉🏻 [Ticket link in profile] 👈🏻
Congratulations to our June Crew workers for graduating from our Summer Youth Program on Friday! Also, we want to say a big thank you to our sponsors and everyone that attended our Passing the Shovel ceremony.