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  • thegiowineexperience
    Giovanni Cardullo, Inc
    @thegiowineexperience

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Happy Thanksgiving from Giowine! Enjoy this special day with a glass of wine and share it with your friends and family! Cheers πŸ‚πŸ#masi #masicanada
Happy Thanksgiving from Giowine! Enjoy this special day with a glass of wine and share it with your friends and family! Cheers πŸ‚πŸ#masi  #masicanada 
The best way to start the week is with Fantinel Prosecco! ✨Cheers, Salute, Salud 🍷🍷🍷#Fantinelwinery
The best way to start the week is with Fantinel Prosecco! ✨Cheers, Salute, Salud 🍷🍷🍷#Fantinelwinery 
In  November, La Roncaia Merlot is the perfect pairing for the meals of this period🍷
repost: @jjbaeza_14
In November, La Roncaia Merlot is the perfect pairing for the meals of this period🍷 repost: @jjbaeza_14
The delicious Planeta, Rose perfect for every ocassion. Pair it with light meat dishes, vegetables, fish dishes, or with some tapas! βœ¨πŸ·πŸ’« Salute! πŸ“@labottegavarela Panama 
Repost:  @osvaldocaicedo Grazie
The delicious Planeta, Rose perfect for every ocassion. Pair it with light meat dishes, vegetables, fish dishes, or with some tapas! βœ¨πŸ·πŸ’« Salute! πŸ“@labottegavarela Panama Repost: @osvaldocaicedo Grazie
The perfect wine destination with See Italy and Giowine! 
#giowine #seeitalytravel
All the way from Piemonte, Italy this is how the "Vendemmia" happens in Batasiolo! You can have a taste of this amazing wines in one of our October events. Check out our facebook events for more information. Salute πŸ·πŸ‡ #batasiolo
All the way from Piemonte, Italy this is how the "Vendemmia" happens in Batasiolo! You can have a taste of this amazing wines in one of our October events. Check out our facebook events for more information. Salute πŸ·πŸ‡ #batasiolo 
In #PlanetaWinery red grapes pass through a sorting table. This labor intensive process is part of producing wines with cleaner fruit and higher quality! πŸ·πŸ‡ #harvest2017
In #PlanetaWinery  red grapes pass through a sorting table. This labor intensive process is part of producing wines with cleaner fruit and higher quality! πŸ·πŸ‡ #harvest2017 
Welcome to Sicily, where la dolce vita is on every corner! πŸ˜πŸ·πŸ’™
Welcome to Sicily, where la dolce vita is on every corner! πŸ˜πŸ·πŸ’™
It's time for the harvesting of red wine grapes πŸ‡πŸ”œπŸ· #Veneto #Italy
It's time for the harvesting of red wine grapes πŸ‡πŸ”œπŸ· #Veneto  #Italy 
In #Masi during the pick up of the grape they do a  hand harvesting is more labor intensive but can offer superior results for small wineries. πŸ‡βœ‚οΈ
In #Masi  during the pick up of the grape they do a hand harvesting is more labor intensive but can offer superior results for small wineries. πŸ‡βœ‚οΈ
Grapes are ready to be harvested βœ‚οΈThis is an example of the sensational Nero d'Avola grape! πŸ‡πŸ·#Planetawinery
Grapes are ready to be harvested βœ‚οΈThis is an example of the sensational Nero d'Avola grape! πŸ‡πŸ·#Planetawinery 
La Dolce Vita In Sicily 🌺🍷😍The best traveling experience with Giowine's expertise in the enogastronomic sector and See Italy, one of the best Italian travel agenciesπŸ‘ŒπŸ» Feel free to contact us if you are interested, Grazie!! #thegiowineexperience #seeitaly
La Dolce Vita In Sicily 🌺🍷😍The best traveling experience with Giowine's expertise in the enogastronomic sector and See Italy, one of the best Italian travel agenciesπŸ‘ŒπŸ» Feel free to contact us if you are interested, Grazie!! #thegiowineexperience  #seeitaly 
During Harvesting is important that the  acidity levels decrease and the sugars, which will be fermented into alcohol, increase; the more sugar in the grapes, the higher the potential alcohol level of the wine. #Fantinel
During Harvesting is important that the acidity levels decrease and the sugars, which will be fermented into alcohol, increase; the more sugar in the grapes, the higher the potential alcohol level of the wine. #Fantinel 
It’s finally the best time of the year, Harvesting Time! πŸ‡βœ‚οΈ
It’s finally the best time of the year, Harvesting Time! πŸ‡βœ‚οΈ
Today we recommend to pair bigoli with roast vegetables and ricotta with Masi Campiofiorin 50! 
Tropo buono πŸ‘ŒπŸ»πŸ·πŸ˜ Respost: @masiagricola
Today we recommend to pair bigoli with roast vegetables and ricotta with Masi Campiofiorin 50! Tropo buono πŸ‘ŒπŸ»πŸ·πŸ˜ Respost: @masiagricola
Happy Friday, ready to pair your wine with some cheese? We recommend Cecchi Tuscan Sangiovese with Provolone and jam and/or honey!
Buon Venerdi 
#Cecchiwines #Tuscany #TuscanWines
Happy Friday, ready to pair your wine with some cheese? We recommend Cecchi Tuscan Sangiovese with Provolone and jam and/or honey! Buon Venerdi #Cecchiwines  #Tuscany  #TuscanWines 
Pigmentum Gross Manseng traditional grape from South of France produced by Georges Vigoroux paired with taglioni with mullet eggs. 
DΓ©licieux
Repost: @enologo_vincenzo_protti 
#Georgesvigoroux
Pigmentum Gross Manseng traditional grape from South of France produced by Georges Vigoroux paired with taglioni with mullet eggs. DΓ©licieux Repost: @enologo_vincenzo_protti #Georgesvigoroux 
The only way to pair your favorite steak should be with Campofiorin by Masi! 
Troppo Buono! 
#Masiwineexperience #campofiorin50 πŸ“Έ: @enologo_vincenzo_protti
The only way to pair your favorite steak should be with Campofiorin by Masi! Troppo Buono! #Masiwineexperience  #campofiorin50  πŸ“Έ: @enologo_vincenzo_protti