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  • thekitchenassassin
    Alvin Savella
    @thekitchenassassin

Images by thekitchenassassin

Shout out to that guy right there, @chefwonder (right). Win or lose, you have and continuously made Hawaii proud my friend. Respect! #TopChef
Shout out to that guy right there, @chefwonder (right). Win or lose, you have and continuously made Hawaii proud my friend. Respect! #TopChef 
Charred he'e. House-made red beet char siu. Garden herbs. Chicharron. Backyard style chorizo. Squid ink spaetzle. Uni emulsion. Fennel pollen. #TheKitchenAssassin #TRUECOOKS #rcmemories #whatwedo #kitchenlife #cheflife #cooklife #restaurantlife #gastronomy #controlledchaos #linecook #cookinghawaiianstyle #jerksquad #foodie #foodporn #foodstagram #boomkanani #mauinokaoi
Cooking has been apart of my life for as long as I can remember. Before I even got into this industry I was already taught the basis of cooking in my home. I grew up in a family where we never really ate out. Everyone at home was able to contribute to the family table and as a kid I learned many things such as gardening, raising chickens, butchering fish and whole animals such as pigs, goats and cattle. I guess I was unknowingly preparing myself for what the unforeseen future had in store. Cooking is what I do. It's art, it's science, it's math all combined into one and the best part is you can eat it. Most people wouldn't even understand what we cooks go through in professional kitchens at times with high pressure situations, long hours, the cuts & burns, etc. It's the norm for us and I love every minute of it. The cooking game has always been evolving and I pride myself in learning the new techniques and trends that are out there as well as teaching the things I learn or come up with. They say it's not a job if you love what you do and I find that to be true. I crave the energy of a the kitchen, to go in there to lead, be creative and be part of all the controlled chaos is something I don't want to live without. With whatever you do in all your own lives, have some care and passion for it. With that being said, give me my knife and my tweezers so I can go about taking over his world πŸ’‰πŸŒŽπŸ’‰. Happy Not My President's Day everybody! 😜#TheKitchenAssassin #TRUECOOKS #TheKitchenRaisedMe #whatwedo #controlledchaos #cooklife #cheflife #kitchenlife #mauinokaoi #restaurantlife #boomkanani #gastronomy #savage
Cooking has been apart of my life for as long as I can remember. Before I even got into this industry I was already taught the basis of cooking in my home. I grew up in a family where we never really ate out. Everyone at home was able to contribute to the family table and as a kid I learned many things such as gardening, raising chickens, butchering fish and whole animals such as pigs, goats and cattle. I guess I was unknowingly preparing myself for what the unforeseen future had in store. Cooking is what I do. It's art, it's science, it's math all combined into one and the best part is you can eat it. Most people wouldn't even understand what we cooks go through in professional kitchens at times with high pressure situations, long hours, the cuts & burns, etc. It's the norm for us and I love every minute of it. The cooking game has always been evolving and I pride myself in learning the new techniques and trends that are out there as well as teaching the things I learn or come up with. They say it's not a job if you love what you do and I find that to be true. I crave the energy of a the kitchen, to go in there to lead, be creative and be part of all the controlled chaos is something I don't want to live without. With whatever you do in all your own lives, have some care and passion for it. With that being said, give me my knife and my tweezers so I can go about taking over his world πŸ’‰πŸŒŽπŸ’‰. Happy Not My President's Day everybody! 😜#TheKitchenAssassin  #TRUECOOKS  #TheKitchenRaisedMe  #whatwedo  #controlledchaos  #cooklife  #cheflife  #kitchenlife  #mauinokaoi  #restaurantlife  #boomkanani  #gastronomy  #savage 
Sunday Funday with my bro @jsavellz_tattoo dropping some ink. πŸ’‰ #TheKitchenAssassin #houseofpain
Seared onaga. Uni. Crispy prosciutto. Leeks. Maitake mushrooms. Molokai sweet potato purΓ©e. Fennel ink. Chive oil. Pomegranate. #TheKitchenAssassin #TRUECOOKS #rcmemories #whatwedo #kitchenlife #cheflife #cooklife #restaurantlife #gastronomy #controlledchaos #linecook #cookinghawaiianstyle #jerksquad #foodie #foodporn #foodstagram #boomkanani #mauinokaoi #theartofplating
Valentine's preview. Roasted garlic gnocchi. Confit fennel. Cured Kona kampachi. Osetra caviar. Fennel fronds. Chive oil. Champagne veloute. #TheKitchenAssassin #TRUECOOKS #rcmemories #whatwedo #kitchenlife #cheflife #cooklife #restaurantlife #gastronomy #controlledchaos #linecook #cookinghawaiianstyle #jerksquad #foodie #foodporn #foodstagram #boomkanani #mauinokaoi