Breakfast this morning was buckwheat porridge topped with fruit, homemade peanut butter and homemade apple & cinnamon granola with a drizzle of melted dark chocolate 😍 just perfect 👌🏼 now I’m cosied up by the fire with the cats, watching mediocre Christmas films with my parents 🙈
Simple baked banana oatmeal is one of my go-tos for breakfast. I made this by blending:
- 1 cup of oats
- 1 banana
- 1 tbls flax
- 1 tsp chia
- Spices (turmeric, black pepper, cayenne, cinnamon, ginger)
- Water (enough to blend smooth)
Then pop in a Pyrex and top with fruit, then bake til cakey 😏
I love how easy it is to make and there are so many different flavours you can try and experiment with 😛
Pancakes (your standard banana, oat ones with added ground flax) made in the oven, because sometimes I'm too lazy to get a saucepan out and stand over the stove 💁🏼 I enjoyed these with persimmon, banana, pomegranate and chocolate sauce.
The sauce was made with banana, cocoa, homemade peanut butter and a splash of water.
All zero waste ingredients, which means I bought them either unpackaged, or in packaging like paper/ card that can be recycled! 😋
Boycott that plastic food packaging 🙅🏼
Came across this old picture that I completely forgot about and never posted, think it's too pretty to not share. The swirls are so calming 😌✨
Need to get myself back to the wholefoods high st ken bulk buy section and get me some zero waste mulberries again! Looking at this is making me miss them 😩❤️
"Headstrong. Aquaphile. Meliorism believer."
📸: @strongveganwoman/ @sweetvegan_
I had so much fun with @sweetvegan_ taking a couple of pics for her awesome project @strongveganwoman. Honoured to be a part of it and can't wait to see all the strong vegan women photos that are still to come 😍✊🏼
When you fancy a baked potato and baked beans... without all the sugar and more veg 😋 super easy to make your own and have a more wholesome and healthier option. Even added some mushrooms and chopped red onions on the side 👌🏼 not the most aesthetic dish, but defo veryyy satisfying.
Also, sorry not sorry but I'm having pomegranate with everything atm, so expect to see it in a lot of my pics, sweet or savoury 🙄
Anyone else's freezer is full of frozen fruit and veg? This smoothie has pumpkin (big batch frozen from Halloween), pineapple, banana, orange and blackberries (picked and frozen a couple months back)
I'm all about not wasting food, so when I know I won't finish something when it's fresh I'll either freeze or dehydrate it! (Pree the dehydrated mango 👀)
Shoutout to @mylkman_uk too for the pineapple that was going spare at @vegannightsldn and let me eat a bunch and fill my jar to take home👌🏼🍍🍍
Buckwheat sprouts so well, I love it 😍😍 Sprouting is amazing, it increases nutrient absorption, makes foods easier to digest, decreases anti-nutrients and phytic acid 🤗
Also, I'm currently on a butternut squash hype atm... steamed or baked usually. What are some of your fav ways to eat butternut squash? I'm open to recipe recommendations 🌝