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    Vegan Punks
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What's that thing that (the slightly less intelligent) meat eaters always say when vegetarianism/veganism comes up? "Bacon though"? We're not going to pretend #bacon might not be tasty, and I (Dan) have very much been a meat eater for most of my life, but bacon is classified as a class 1 carcinogenic (the same grouping as cigarettes) and we have to kill a creature that is more intelligent than your pet dog to get it. Well @frysfamily polony, fried in some liquid smoke, is the perfect #crueltyfree #vegan bacon alternative...perfect for a lazy Saturday breakfast πŸ’š #bacontho #veganforhealth #veganfortheanimals
What's that thing that (the slightly less intelligent) meat eaters always say when vegetarianism/veganism comes up? "Bacon though"? We're not going to pretend #bacon  might not be tasty, and I (Dan) have very much been a meat eater for most of my life, but bacon is classified as a class 1 carcinogenic (the same grouping as cigarettes) and we have to kill a creature that is more intelligent than your pet dog to get it. Well @frysfamily polony, fried in some liquid smoke, is the perfect #crueltyfree  #vegan  bacon alternative...perfect for a lazy Saturday breakfast πŸ’š #bacontho  #veganforhealth  #veganfortheanimals 
We made this treat for lunch today - quinoa, leek, black beans and sweetcorn, spiced up with cumin, chilli, a dash of lime and topped with avocado πŸ₯‘ Nutritious and delicious! 😍 🌿 πŸ’š
We made this treat for lunch today - quinoa, leek, black beans and sweetcorn, spiced up with cumin, chilli, a dash of lime and topped with avocado πŸ₯‘ Nutritious and delicious! 😍 🌿 πŸ’š
We love a bowl! This is one of our favourites: roasted aubergines, black beans fried with garlic, wilted spinach with almond butter, brown rice with tahini, lemon and tamari, topped with roasted sunflower and pumpkin seeds...quite a few components but well worth seeing it through...it's the dream 😍 #bowlfoodissoulfood
We love a bowl! This is one of our favourites: roasted aubergines, black beans fried with garlic, wilted spinach with almond butter, brown rice with tahini, lemon and tamari, topped with roasted sunflower and pumpkin seeds...quite a few components but well worth seeing it through...it's the dream 😍 #bowlfoodissoulfood 
Man, it's hot in the UK today! We wanted something summery and nourishing for tea - quinoa, courgette, kale, peas and toasted almonds, with a lime and pea puree πŸ’š
Man, it's hot in the UK today! We wanted something summery and nourishing for tea - quinoa, courgette, kale, peas and toasted almonds, with a lime and pea puree πŸ’š
When we got married last year, our colleagues gave us a gift card for a restaurant that does really great #vegan sushi - we finally got round to using it this weekend and had a feast!
When we got married last year, our colleagues gave us a gift card for a restaurant that does really great #vegan  sushi - we finally got round to using it this weekend and had a feast!
We made these healthy samosas on Friday πŸ’š #vegan filo, potatoes, peas, onion, garlic, ginger and some delicious spices, oven baked! We're going to be launching our website soon so will save the recipe for that πŸ˜‰
We made these healthy samosas on Friday πŸ’š #vegan  filo, potatoes, peas, onion, garlic, ginger and some delicious spices, oven baked! We're going to be launching our website soon so will save the recipe for that πŸ˜‰
We made this awesome Asian inspired #glutenfree pasta salad, by boiling brown rice pasta, green beans and edamame beans, grating in some raw carrot and then pouring over a dressing made with groundnut oil, grated ginger, garlic, half a chilli and tamari. It was a pretty rad working lunch! πŸ‘Š
We made this awesome Asian inspired #glutenfree  pasta salad, by boiling brown rice pasta, green beans and edamame beans, grating in some raw carrot and then pouring over a dressing made with groundnut oil, grated ginger, garlic, half a chilli and tamari. It was a pretty rad working lunch! πŸ‘Š
Our rice knows where it's at ✌️#visforvegan #govegan #plantpower
Dreaming of these cauliflower wings, with cashew nuts, garlic and curry leaves, from @hopperskl ...somebody take us back, we miss them 😒
Dreaming of these cauliflower wings, with cashew nuts, garlic and curry leaves, from @hopperskl ...somebody take us back, we miss them 😒
Breakfast smoothie bowl! Quick, easy and healthy - smoothie made up of strawberries, raspberries, blueberries and spirulina, topped with banana, chia seeds, coconut and homemade granola (plus bonus strawberries and blueberries) πŸ’š
Breakfast smoothie bowl! Quick, easy and healthy - smoothie made up of strawberries, raspberries, blueberries and spirulina, topped with banana, chia seeds, coconut and homemade granola (plus bonus strawberries and blueberries) πŸ’š
Sunday roast! I wish we could say we made this one but the amazing No.23 did. It included a roast cauliflower, onion, kidney beans and lentil vegan roast, with roast carrots, parsnips, potatoes, red cabbage, petit pois, french beans and celeriac and swede mash with awesome vegan gravy. We're so full right now. Sundays done right! πŸ‘Š 😍
Sunday roast! I wish we could say we made this one but the amazing No.23 did. It included a roast cauliflower, onion, kidney beans and lentil vegan roast, with roast carrots, parsnips, potatoes, red cabbage, petit pois, french beans and celeriac and swede mash with awesome vegan gravy. We're so full right now. Sundays done right! πŸ‘Š 😍
#vegan breakfast at the @thebristoliancafe with #tofuscramble, sesame infused spinach, crispy fried aubergine, beans, mushrooms and herby potatoes. It beat us both but we're now ready to go to #bristoltattooconvention πŸ‘ŠπŸ˜
#vegan  breakfast at the @thebristoliancafe with #tofuscramble , sesame infused spinach, crispy fried aubergine, beans, mushrooms and herby potatoes. It beat us both but we're now ready to go to #bristoltattooconvention  πŸ‘ŠπŸ˜
We're at #skankfest at @fleecebristol and have already listened to some pretty epic #ska music. Heading to @phorestaurant in #Bristol for #vegandinner now to fuel us for the rest of the evening. Check out our story to see what they offer! πŸ˜πŸ’š
We're at #skankfest  at @fleecebristol and have already listened to some pretty epic #ska  music. Heading to @phorestaurant in #Bristol  for #vegandinner  now to fuel us for the rest of the evening. Check out our story to see what they offer! πŸ˜πŸ’š
We went to @royaloaktetbury yesterday for #meatfreemonday and had tofish and chips made by @naturalcookeryschool - it was insanely good...#glutenfree beer battered tofu, twice cooked chips, minted peas and the BEST homemade #vegan tartar sauce πŸ’š
We went to @royaloaktetbury yesterday for #meatfreemonday  and had tofish and chips made by @naturalcookeryschool - it was insanely good...#glutenfree  beer battered tofu, twice cooked chips, minted peas and the BEST homemade #vegan  tartar sauce πŸ’š
Pimped up these beans on toast today with #vegan blue cheese from @buteislandfoods that we bought at @vegfestuk 😍
Pimped up these beans on toast today with #vegan  blue cheese from @buteislandfoods that we bought at @vegfestuk 😍
Back to work breakfast 😒 How is it #monday again already?! We picked up some juicy #organic strawberries at the shop over the weekend which should hopefully power us through this morning πŸ“ Oats, chia seeds, maple syrup and hazelnut milk, left in the fridge overnight - such an easy, #healthybreakfast that you can top with whatever you fancy...apple, strawberries and almonds for us today πŸ’š
Back to work breakfast 😒 How is it #monday  again already?! We picked up some juicy #organic  strawberries at the shop over the weekend which should hopefully power us through this morning πŸ“ Oats, chia seeds, maple syrup and hazelnut milk, left in the fridge overnight - such an easy, #healthybreakfast  that you can top with whatever you fancy...apple, strawberries and almonds for us today πŸ’š
Hangover breakfast πŸ€• It was our company summer festival yesterday - it's a #vegan company so we had lots of delicious food, live music and a few too many trips to the bar! Scrambled tofu, beans, five seed toast and some @lindamccartneyfoods sausages have helped sort us out today πŸ’š
Hangover breakfast πŸ€• It was our company summer festival yesterday - it's a #vegan  company so we had lots of delicious food, live music and a few too many trips to the bar! Scrambled tofu, beans, five seed toast and some @lindamccartneyfoods sausages have helped sort us out today πŸ’š
#throwback to when we made this glorious #chinese curry because we made it again tonight as a Friday night treat! And to get us prepared for our company festival #sunstock tomorrow, which is also a completely #vegan event πŸŒΏπŸ’š
#throwback  to when we made this glorious #chinese  curry because we made it again tonight as a Friday night treat! And to get us prepared for our company festival #sunstock  tomorrow, which is also a completely #vegan  event πŸŒΏπŸ’š